Kesari is one of a very common sweet we made in south
india. For any guest visits or even for neivethiyam. Genrally we prepare kesari
using rava/semolina/sooji. But we can make variety of kesaris using aval(poha/flattened
rice) , semiya(vermicelli) , wheat rava etc., with various flavors.
Already I have posted few kesari recipes here in my
blog.
