Showing posts with label BEVERAGES. Show all posts
Showing posts with label BEVERAGES. Show all posts
MANGO MILKSHAKE RECIPE / RIPE MANGO SHAKE - SUMMER RECIPES
CUCUMBER MINT COOLER/CUCUMBER COOLER/CUCUMBER MINT JUICE(வெள்ளரி ஜூஸ்)- SUMMER RECIPES
OATS DATES & ALMONDS MILKSHAKE- EASY MILKSHAKE RECIPE
Oats Dates milk shake is a very simple but really a
tasty milkshake recipe.
As the name says the main ingredient to make this milk
shake is oats, and dates. For additional taste I have added almonds and honey
for sweetness.
AVACADO SMOOTHIE WITH BANANA/ AVACADO BANANA SMOOTHIE (BUTTER FRUIT BANANA MILKSHAKE
Avacado milkshake is one of my favorite smoothies. It
is so simple to make and can be prepared in jiffy.
I have already posted a recipe with simple ingredients
of avocado and milk. In this post am sharing another type of smoothie which is
equally yummy and creamy. The best thing is I haven’t used ice cream in both
the recipes, and using ice cubes is also a optional. Using chilled milk will
give you right amount of chillness to you smoothie. So with out guilt we can
give this to kids too.
AVACADO SMOOTHIE/ AVACADO MILK SHAKE / BUTTER FRUIT MILK SHAKE
Avacado milkshake is one of my favorite smoothie. It
is so simple to make and can be prepared in jiffy. The main ingredient for this
smoothie is avacado , milk and some sweetner.
The main thing we need to take care is using good
quality avacado, because if the avacado is not fully ripen or not in good
quality , it will taste bitter.
BANANA FLAX SEEDS SMOOTHIE
Smoothie is a healthy ,tasty, filling drink perfect
for all ages. This flax seeds banana smoothie is very good smoothie to have
even during diets. The name itself says the main ingredients to make this smoothie
are banana and flax seeds.
Actually am not a big fan of smoothies, but I loved
this smoothie so much, hope you too J
MASALA TEA/MASALA CHAI RECIPE - MASALA TEA POWDER- INDIAN MASALA TEA WITH CHAI MASALA POWDER RECIPE
Tea is the favourite of most of the people,
that too masala tea is a wonderful soothing drink for cold/cough. With the
ordinary tea, few spices are added to make it more flavourful and tastier.
To prepare the masala tea, you can make the
spice powder in bulk and can use whenever required or else you can prepare the
fresh spice powder and add to the tea.
Generally I use cardamom and fresh ginger
only to make tea. But the added spices such as pepper, cinnamon and all will
give nice flavour and definitely will give you different experienced tea.
Ok now coming to the recipe.
MASALA TEA
SOAKING TIME: - | PREPARATION TIME: 5 MIN | COOKING TIME: 10 MIN
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: BEVERAGES
CUISINE: NORTH INDIAN
SERVES: 3 PERSONS
INGREDIENTS:
To
prepare the masala powder (around 10 servings):
10
to 12 cardamoms
5
black pepper corns
2
inch piece cinnamon
1
½ table spoon dry ginger powder (Sukku podi)
5 or 6 cloves
To
prepare the masala tea
1½
cup milk
½
cup water
2
teaspoon tea powder
1 to 1 ½ teaspoon masala powder
1
inch ginger (Grated/Crushed)
Sugar
as required
METHOD:
In a dry grinder add the ingredients one by one and grind it into coarse powder. Now spice masala powder is ready.
Store the powder in air tight bottle and use whenever required.
Now we have to make the tea.
In a sauce pan add water and allow it to boil.
Then add the prepared spice powder, tea powder and grated ginger and allow it to boil for few minutes.
Then add the milk and let it boil in low medium heat for 5 to 10 minutes. Add the sugar and mix well. Then remove from heat and filter the tea.
Serve hot.
NOTES:
- The amount of spice powder is up to your choice.
- Also I like my tea to be strong and thick (with more milk). You can adjust the water and milk ratio as per your wish.
- Adjust the tea powder as per your wish, because the flavour and strong may vary for the various tea brands.
- Instead of dry ginger powder you can use dry ginger also while grinding.
- This chai masala powder will be good for minimum 1 month.
VIDEO RECIPE:
STEP BY STEP PHOTOS:
STEP BY STEP PHOTOS:
In a dry grinder add the ingredients one by one and grind it into coarse powder. Now spice masala powder is ready.
Store the powder in air tight bottle and use whenever required.
Now we have to make the tea.
In a sauce pan add water and allow it to boil.
Then add the prepared spice powder, tea powder and grated ginger and allow it to boil for few minutes.
Then add the milk and let it boil in low medium heat for 5 to 10 minutes. Add the sugar and mix well.
Then remove from heat and filter the tea. Press the cooked tea leaves on the filter with the back of a spoon to extract the milk completely.
Serve hot.
Do try this recipe and please don’t forget to
give your feedback in comments.
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BUBBLE TEA/ PEARL MILK TEA/ BOBA MILK TEA RECIPE, HOW TO MAKE BOBA TEA WITH MILK
Bubble tea is one of the varieties of iced
tea with milk. It is nothing but the cold tea with milk having bubbles/Boba. It
is also called as pearl milk tea or boba milk tea. It is a originated from taiwan in 1980's and later spread popular all over the world.(Source-wikipedia). Bobas are the main ingredient of this tea
and hence the name bubble tea. Bobas are the chewy toipica balls. With these
bubbles we can make variety of teas like bubble green tea, and various fruit
juices and shakes with bobas.
HOW TO MAKE BOBA/ TAPIOCA PEARLS IN HOME FOR BUBBLE TEA
Bubble tea is one of the varieties of iced
tea with milk. It is nothing but the cold tea with milk having bubbles/Bobas. It
is also called as pearl milk tea or boba milk tea. It is a Taiwan based
tea(Source-wikipedia). Bobas are the main ingredient of this tea
and hence the name bubble tea. Bobas are nothing but the chewy tapioca balls. With
these bubbles we can make variety of teas like bubble green tea, and various fruit
juices and shakes with bobas.
BANANA STEM BUTTERMILK(VAAZHAITHANDU MOR) - BEAT THE HEAT - SUMMER COOLANT RECIPES
Banana
stem is one of the wonderful vegetable having good amount of health benefits. taking
banana stem at least once in a week is very important. In this post am giving
the recipe of banana stem buttermilk. Buttermilk is very good to take in summer
season to reduce he body heat. So I prepared this banana stem buttermilk with
little spices to improve its taste.
We
can take banana stem into our food in variety of ways like poriyal , kootu
etc., I have already posted a cutlet using banana stem which is a tasty way to
include banana in kids snacks. Similarly this buttermilk will also be a great
thirst quencher and also a healthy drink for this summer season.
Please
check the other banana stem recipes link if you are interested.
Also
please check the links for other buttermilk varieties
- Fenu Greek Buttermilk(Venthaya mor)
- Lemon leaves Buttermilk(Elumichai elai mor)
- Gooseberry Buttermilk(Nellikkaai mor)
- Cucumber Buttermilk(Velleri kaai mor)
Ok
now coming to the recipe.
RECIPE CARD:
BANANA STEM
BUTTERMILK
SOAKING TIME:- | PREPARATION
TIME: 5 Min | COOKING TIME: -
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: DRINKS
CUISINE: SOUTH INDIAN
SERVES: 2 PERSONS
INGREDIENTS:
PREPARATION:
First clean the banana stem and chop it
roughly.
Peel the skin of ginger and chop
roughly and set aside.
Clean and finely chop the coriander leaves and curry leaves and keep it aside.
Beat the buttermilk (mor) and mix with
enough water and set aside.
METHOD:
Grind the cleaned banana stem, green
chillies and ginger into smooth paste by adding buttermilk.
Then mix the ground paste with
buttermilk.
Add salt and chopped coriander leaves
and curry leaves and mix well.
Serve in the kalayam or glas as per
your wish.
VARIATION:
NOTES:
|
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Beat the
buttermilk (mor) and mix with enough water .
Grind
the cleaned banana stem, green chillies and ginger into smooth paste by adding buttermilk.
Then
mix the ground paste with buttermilk.
Add
salt and chopped coriander leaves and currly leaves and mix well.
Serve
in the kalayam or glass as per your wish.
Do
try this recipe and please don’t forget to give your feedback in comments.
To
get the update of new recipes posted in my blog please do subscribe to my blog
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JIGARTHANDA (MADURAI SPECIAL) - BEAT THE HEAT - SUMMER COOLANT RECIPES
Then main ingredient in authentic jigarthanda is
Almond gel (Badam Pisin). It is very good to cool our body from heat. It is
good for kids also during summer to reduce the body heat.
It tastes great even with simple chilled sweetened
milk with any flavours. I am planning to post various drink with this badam
pisin here in the coming days.
The another important cooling ingredient is sarsaparilla
syrup(Nannari syrup). It is very good to beat the body heat in summer. We can
make juices/sarbath with this flavourful nannari syrup.
During my child hood, my father would brought a
big full bottle of nannari syrup during summer and will make sarbath and have
it on daily basis at afternoon time.
The third main ingredient milk will be boiled
till it becomes thick to make this drink. This reduced milk will gives nice
taste and richness and makes it yummy.
During my chldhood i have never tasted this jigarthanda, not even seen :). Later while working I have first tasted this jigarthanda at murugan Idly kadai few times and also once in Madurai.too. Then I became a very big fan for this delicious jigarthanda.
Actually I have already posted one simple version of jigarthanda in my
blog. Please check the below link
Please check the below links for mawa nad caramel syrup recipe
Please check the other summer coolants drinks given below if you are interested.
But in this recipe I have added/changed few things in this recipe.They are khoya/mawa and caramelsyrup. In simpler version I just added sugar with the milk. But here I added caramel syrup which gives nice flavor to this jigarthada and almost gives that authentic flavor and taste. I got this idea of adding caramel syrup from a youtube video. I loved the flavor of using caramel in this jigarathanda and it closely meets the authentic taste.
Another ingredient is khoya/mawa. It is nothing but the milk is reduces
until it comes to solid state. Here I have used instant mawa using milk powder.
But you can use the mawa which was prepared in traditional way, which is from
milk.
Ok now coming to the recipe.
RECIPE CARD:
JIGARTHANDA(MADURAI
SPECIAL)
SOAKING TIME:6 TO 7 HRS |PREPARATION TIME:5 MIN | COOKING TIME: 20 MIN
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: DRINK
CUISINE: SOUTH INDIAN
SERVES: 2 PERSONS
Jigarthanda is a yummy drink having Milk,
badam pisin and nannari syrup as main ingredients. It is a rich and
scrumptious drink loaded with cooling properties so it is perfect to drink
during summer. This jigarathanda is very popular in Madurai, tamilnadu.
INGREDIENTS:
PREPARATION:
METHOD:
NOTES:
|
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Soak the
almond gum pieces in water for 7 to 8 hours or overnight.
Boil the
full fat milk for around 15 to 20 minutes in medium flame or until it reduces
to half in quantity. Cool down the milk to room temperature. Then refrigerate
it for minimum 1 hour.
In a
serving glass add the soaked almond gum and nannari syrup one by one. Stir once.
Then
add the caramel syrup and khoya.
Then pour the boiled and chilled thick milk up to ¾
of the glass. Place a good big scoop of ice cream on the top and serve!!
Yummy
jigarthanda will make you chill even in high heat J
Do
try this recipe and please don’t forget to give your feedback in comments.
To
get the update of new recipes posted in my blog please do subscribe to my blog
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