Pizza is one of a favourite dish for many of us. In this post I have shared a easy sandwich recipe using bread in pizza taste.
Here I have used home made pizza sauce, you can eve use store brought pizza sauce too to make the sandwich.
Showing posts with label CONTINENTAL RECIPES. Show all posts
Showing posts with label CONTINENTAL RECIPES. Show all posts
Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai
Pizza pinwheels is a scrumptious snacks /dinner recipe. Generally we prepare pizza dough using yeast. But here in this recipe I have used wheat flour and does't used yeast or baking soda.
MANGO MILKSHAKE RECIPE / RIPE MANGO SHAKE - SUMMER RECIPES
CUCUMBER MINT COOLER/CUCUMBER COOLER/CUCUMBER MINT JUICE(வெள்ளரி ஜூஸ்)- SUMMER RECIPES
OATS DATES & ALMONDS MILKSHAKE- EASY MILKSHAKE RECIPE
Oats Dates milk shake is a very simple but really a
tasty milkshake recipe.
As the name says the main ingredient to make this milk
shake is oats, and dates. For additional taste I have added almonds and honey
for sweetness.
AVACADO SMOOTHIE WITH BANANA/ AVACADO BANANA SMOOTHIE (BUTTER FRUIT BANANA MILKSHAKE
Avacado milkshake is one of my favorite smoothies. It
is so simple to make and can be prepared in jiffy.
I have already posted a recipe with simple ingredients
of avocado and milk. In this post am sharing another type of smoothie which is
equally yummy and creamy. The best thing is I haven’t used ice cream in both
the recipes, and using ice cubes is also a optional. Using chilled milk will
give you right amount of chillness to you smoothie. So with out guilt we can
give this to kids too.
AVACADO SMOOTHIE/ AVACADO MILK SHAKE / BUTTER FRUIT MILK SHAKE
Avacado milkshake is one of my favorite smoothie. It
is so simple to make and can be prepared in jiffy. The main ingredient for this
smoothie is avacado , milk and some sweetner.
The main thing we need to take care is using good
quality avacado, because if the avacado is not fully ripen or not in good
quality , it will taste bitter.
CUSTARD POWDER ICE CREAM - WITHOUT ICE CREAM MAKER
Ice cream is definitely one of the
favourites for most of us. Custard powder ice cream is little different from our
normal ice-creams. We use custard powder to make this ice cream.
VEGETARIAN RUSSIAN SALAD(OLIVIER SALAD)- HOW TO MAKE RUSSIAN SALAD/OLIVIER SALAD(VEG VERSION)
Russian salad/Olivier salad is a yummy
salad recipe having lot of vegetables. The name itself says the origin of this
salad is Russia. It is really a boon for the people who don’t like raw vegetables. Yes. In this recipe all the vegetables we used are boiled in water or steam cooked only. Additionally the mayonnaise and cream will give extraordinary taste to this salad.
FRUIT CUSTARD RECIPE USING CUSTARD POWDER- HOW TO MAKE MIXED FRUIT CUSTARD
Fruit custard is a very popular dessert in
many households. The main ingredient in making this fruits custard is custard
powder. Custard powder is nothing but the corn flour with food colour and added
vanilla flavour.
It is a rich creamy and very simple dish
and perfect to serve as dessert in get together or parties.
In grocery stores the custard powder is
available as readymade and you can make this a day advance and next day you can
add the fruits just before serving in case of preparing elaborate meals for
guests or get together.
To prepare this fruit custard you can use
any fruits like apples, pears, pine apple, pomegranate, grapes, mango etc.,
Ok now coming to the recipe.
FRUIT CUSTARD(USING CUSTARD POWDER)
SOAKING TIME: - | PREPARATION TIME: 10 MIN | COOKING TIME: 10 MIN
CHILLING TIME: 3 HOURS
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: DESSERT
CUISINE: CONTINENTAL
SERVES: 3 PERSONS
INGREDIENTS:
2
1/4 cup milk
2
tablespoon custard powder
4
tablespoon sugar
¼
cup chopped apple
¼
cup chopped pears
Few
grapes
3
table spoon pomegranate pearls
¼
cup chopped mango
PREPARATION:
Chop the fruits in to small bite sized
pieces and set aside.
Mix the custard powder in ¼ cup milk
without lumps and set aside.
METHOD:
In a sauce pan add the remaining milk
and let it boil.
Once the milk starts boiling add the
prepared custard + milk mixture and stir continuously to avoid lumps.
Let it boil for 5 to 10 minutes or
until it becomes.
Be careful and stir continuously to
avoid burning at the bottom.
Add the sugar and mix well
Add the sugar and mix well
Once the custard becomes thick remove
it from heat and set aside.
Let it cool down and comes to room
temperature.
Then refrigerate it for minimum 3 hours
or until use.
Just before serving, add the chopped
nuts in the bowl and pour the required amount of cooled custard.
Serve chill.
NOTES:
- The amount and type of fruits is your choice.
- You can use chopped pineapple , orange also.
- Mix the custard and fruits just before serving, because the water comes from the fruits will make the custard thinner.
- You can mix a table spoon of honey also with the fruits.
- Instead of sugar you can use condensed milk to get richer taste and creamier.
- If you use the fruits such as pine apple or oranges, and keep the mixed fruit custard for long time (ie., more than 3 or 4 hours), then there is chance of getting sour taste soon. So be plan and mix accordingly.
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Mix the custard powder in ¼ cup milk without lumps and set aside.
In a sauce pan add the remaining milk and let it boil.
Once the milk starts boiling add the prepared custard + milk mixture and stir continuously to avoid lumps.
Let it boil for 5 to 10 minutes or until it becomes. Be careful and stir continuously to avoid burning at the bottom.
Add sugar and mix well.
Once the custard becomes thick remove it from heat and set aside.
Add sugar and mix well.
Once the custard becomes thick remove it from heat and set aside.
Let it cool down and comes to room temperature.
Then refrigerate it for minimum 3 hours or until use. in the refrigeration time you can chop the fruits and keep them ready.
After refrigeration the custard will becomes thicker in consistency.
Just before serving, add the chopped fruits in the bowl and pour the required amount of cooled custard.
Serve chill.
Do try this recipe and please don’t forget to
give your feedback in comments.
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BUBBLE TEA/ PEARL MILK TEA/ BOBA MILK TEA RECIPE, HOW TO MAKE BOBA TEA WITH MILK
Bubble tea is one of the varieties of iced
tea with milk. It is nothing but the cold tea with milk having bubbles/Boba. It
is also called as pearl milk tea or boba milk tea. It is a originated from taiwan in 1980's and later spread popular all over the world.(Source-wikipedia). Bobas are the main ingredient of this tea
and hence the name bubble tea. Bobas are the chewy toipica balls. With these
bubbles we can make variety of teas like bubble green tea, and various fruit
juices and shakes with bobas.
HOW TO MAKE BOBA/ TAPIOCA PEARLS IN HOME FOR BUBBLE TEA
Bubble tea is one of the varieties of iced
tea with milk. It is nothing but the cold tea with milk having bubbles/Bobas. It
is also called as pearl milk tea or boba milk tea. It is a Taiwan based
tea(Source-wikipedia). Bobas are the main ingredient of this tea
and hence the name bubble tea. Bobas are nothing but the chewy tapioca balls. With
these bubbles we can make variety of teas like bubble green tea, and various fruit
juices and shakes with bobas.
MICROWAVE APPLE BLUEBERRY CRUMBLE/CRISP
MICROWAVE APPLE BLUEBERRY CRUMBLE/CRISP
Apple blueberry crumble/crisp is a delicious dessert having apple and blueberry layer in the bottom and topped with cinnamon flavored oats.
Generally the crumble or crisp can be made in savory or sweet
version, fruits like apple, pears, berries, peach, plums are commonly used in making
crumbles.
In this recipe I have used
apples and blue berry flavored with cinnamon.
As I have used mainly whole Oats and brown sugar, it is healthy
also.
Ok now coming to the recipe.
APPLE BLUEBERRY
CRUMBLE
RECIPE TYPE: DESSERT | CUISINE: CONTINENTAL |
YIELDS: 2 PERSONS|PREPARATION TIME: 5 MIN | COOKING TIME: 1 1/2 MIN
METHOD:
Keep the ingredients ready. Chop the apples into small pieces.
In a microwave safe bowl add the chopped
apples and blueberries.
Mix the date’s syrup and ½ teaspoon
cinnamon powder and toss well.
In a separate bowl add the oats,
flour, remaining cinnamon powder and brown sugar. Mix well.
Sprinkle the oats flour mixture on
the top of the fruits.
Place few blueberries on the top and
keep in microwave high for 1 ½ minutes.
Once blue berries on the top, cooked
and juice is coming out it means the crisp is ready.
Serve hot with a scoop of vanilla ice-cream
or any of your choice. It tastes even with whipped cream also.
NOTES:
For me it got ready at 1 /2 minutes. If
it is not getting ready in mentioned time, microwave for 30 more seconds.
You can add a pinch of nutmeg powder
and crushed ginger.
You can replace the all purpose flour with almond meal.
Do try this recipe and please
don’t forget to give your feedback in comments.
To get the update of new recipes
posted in my blog please do subscribe to my blog or like my facebook page or
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Samaiyalarai
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