Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai

 

Onion chutney is one of a very popular chutney serve with idli/dosa. We can prepare variety of chutneys using onion by adding one more ingredients along with it like tomato, dhal, coriander etc.,

Mostly we prepare the regular onion tomato chutney for idli/dosa. In this we can add coriander leaves which takes the chutney to next level.

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Ragi dosa recipe, Kezhvaragu dosa , Healthy ragi dosa using ragi flour

 

Ragi dosa is one of the easy healthy breakfast/dinner recipe. In south India idli/dosa is the most common recipe in each and every house hold. We usually make idli/dosa using idli rice and urad dhal.

Here I am sharing a slight variation from regular dosa . I have added ragi flour to make it more healthier. I have already shared the recipe for super soft no fail idli recipe . Also shared the idli using pearl millet(Kambu in Tamil).

Click here to check the oats idli recipe..

Do check those recipes too and provide your feedback in comments.

Recently have shared the video recipe of crispy dosa batter and andra style Karam dosa recipe too.

Ok now coming to the recipe.  

RAGI DOSA

SOAKING TIME: 5 HRS | PREPARATION TIME: 5 mins | COOKING TIME:  5 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: MAIN

CUISINE:   SOUTH INDIAN

SERVES:  2 PERSONS

 

INGREDIENTS:

1 cup Ragi flour

1 cup idli rice

1 tablespoon urad dhal

1 tablespoon fenugreek seeds

water as required

salt to taste

VIDEO RECIPE LINK:

 

PREPARATION:

Rinse and Soak the idli rice, urad dhal and fenugreek seeds for minimum 5 hrs.

METHOD:

Grind the rice , urad dhal and fenugreek seeds in grinder or mixie by adding required batter into smooth paste.

Add the ragi flour and salt. mix well.

Adjust the consistency by adding required water.

Let the batter to ferment for minimum 10 hrs or over night.

Mix the fermented batter well with a ladle.

Heat a tawa and spread some oil. 

Make dosa as thin or thick as per your wish.

Let both the sides to cook golden brown.

Serve hot with any chutney of your choice. 

 Do try this recipe and please don’t forget to give your feedback in comments.

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