EGGLESS HONEY CAKE - INDIAN BAKERY STYLE -WITH VIDEO

EGGLESS HONEY CAKE(INDIAN BAKERY STYLE)

Indian bakery style honey cake is slightly different from our normal cake with frosting. Actually I have never tasted this cake before. So didn’t have idea of how it tastes and its texture. My hubby’s friend asked me to prepare this cake few months before. Finally few days back only the time came.

I referred this site for the recipe. But the cake recipe I used is different.

To eat the cake with coconut and sweet syrup and the jam taste in between is really yumJ. Just try this and tell how it came out for you.

I have used the simple eggless vanilla cake using condensed milk for this honey cake. You can use any of your favourite cake  as base.

Ok now coming to this recipe,
VIDEO RECIPE:

EGGLESS HONEY CAKE - INDIAN BAKERY STYLE

RECIPE TYPE: DESSERT | CUISINE: INDIAN | YIELDS: 10 PIECES

|PREPARATION TIME:  15 MIN | COOKING TIME: 30-35 MIN

                                                                                                          

METHOD:

Preheat the oven for 10 min at 180 ° C.

Line a rectangular/square pan with parchment paper.

Keep the ingredients ready

Sieve the flour, baking soda and baking powder for 2 times.

In a bowl take condensed milk, oil and vanilla essence and beat well till it becomes creamy using electric beater or hand beater.

Add curd and beat for few seconds. Then add 1/3 part of the flour and mix by using a spatula as cut and fold method.

Add half of the milk and mix. Again add another 1/3 part of flour and remaining milk and mix. Then add the remaining flour and mix till everything comes together.

Pour the cake batter in the lined tray and bake for 30 to 35 minutes or check by inserting a toothpick. It should come out clean.

Let the cake to cool. No need to refrigerate. Just warm or cooled in room temperature is enough.

In a pan add water and sugar and let it boil for few minutes and then remove from heat. Let the syrup to cool. Once it comes warm add the honey and mix well.

Trim the edges of the cake after cooled down. Pour the warm sugar honey syrup over the top of the cake generously.

Then apply the jam all over the cake plentifully.

Sprinkle the desiccated coconut all over the cake. That’s it. Cut and serve the yummy delicious cake.

NOTES:

• I have used the eggless cake; you can use any type of cake as per your wish.
• While adding the flour, don’t over mix, it will make the cake dense.
• For the cake I didn’t add sugar as condensed milk sweetness is enough for me and also we are applying sugar syrup. If you want more sweetness you can add 1 or 2 tablespoon of sugar to the wet mixture while beating.
• Actually my friends told the sugar syrup will be flooded around the cake, but this much sweetness is ok for me. If you want you can cut the cake into pieces and then dip the cake in sugar syrup and then sprinkle the coconut on the top.
• Also before pouring the syrup poke the cake using a toothpick to make the cake easy to absorb the syrup. I forgot to do this syrup J
• My jam was thin only, so I applied directly. You can heat the jam with one tablespoon of sugar to make it thin and then apply on the top of the cake.
• I used light mixed fruit jam; you can use dark red colored jam also to get more nice color.

Do try this recipe and please don’t forget to give your feedback in comments.

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