MANGAAI INJI THOKKU(MAA INJI THOKKU/மா இஞ்சி தொக்கு) / MANGO GINGER THOKKU (PICKLE)- EASY PICKLE RECIPES

Thokku /Pickle is a must available condiment in most of the south indian houses.Definitely there will be atleast one pickle/thokku in our house always to have with curd rice.

My father is a big big lover of pickles. He doesn’t reauire any other side dishes, if pickle is there in his plate.

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BEANS PARUPPU USILI/ PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Parupu usili is one of a very popular side dish recipe in tamil nadu. We use dhals along with the vegetables such as beans, kothavarangaai(cluster beans), banana flower etc.,

The dhals used may differ, we generally use channa dhal and moong dhal. Some may use thoor dhal too. Or we can combinely use all the three dhals also.

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PAAK KOZHUKKATTAI/ PAAGU KOZHUKKATTAI- பாக் கொழுக்கட்டை

This is my 200^th post here in my blog. So nothing will be better than sharing a sweet recipe. That too a heirloom recipe  and healthy too. Yes., today’s share is paakkozhukkattai recipe. It is  not paal kozhukkattai(milk kozhukkattai) , it is paagu kozhukkattai. This recipe doesn’t call for milk at all. 

This recipe requires rice jaggery and coocnut. It is a traditional recipe which we prepare for evvening snacks and also can be prepared as neivehiyam too.

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KOTHAMALLI THOKKU/CORIANDER LEAVES THOKKU RECIPE(CORIANDER THOKKU)- DRY

Kothamalli thokku is a traditional thokku recipe prepared using fresh coriander leaves. It is really a yummy dish goes perfect with curd rice. Also it can be relished by mixing with white rice and also can be served as side dish for dosa/idly.

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