Snake Gourd Dhal Fry, Pudalangaai Paruppu poriyal, Easy side dish recipe for Rice Varieties

 Snake gourd dhal fry is such a delicous side dish that can be served with any rice varieties. Generally we make snake gourd poriyal by adding moong dhal and koottu with channa dhal and we add coconut gratings for additional taste and flavour. But this snake gourd dhal poriyal/ fry is different one. 

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CHETTINADU POTATO FRY / POTATO FRY WITH FRESH MASALA POWDER(செட்டிநாடு உருளை கறி)

Chttinadu potato recipe is in my draft for long time.It is a very flavourful, spicy potato fry and will tastes yummy than our regular potato frys.

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BEANS PARUPPU USILI/ PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Parupu usili is one of a very popular side dish recipe in tamil nadu. We use dhals along with the vegetables such as beans, kothavarangaai(cluster beans), banana flower etc.,

The dhals used may differ, we generally use channa dhal and moong dhal. Some may use thoor dhal too. Or we can combinely use all the three dhals also.

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BHINDI FRY ,LADYS FINGER FRY, VENDAIKKAAI PORIYAL WITH CUMIN AND GARLIC FLAVOUR, NO ONION BHINDI FRY

Bindi fry(vendaikkaai fry) is a very common dish, but this is a different flavoured spicy bindi fry with garlic and cumin flavor. It is so simple, but taste will be really amazing.

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