Kootu is a very common dish in south Indian households. We make make koottu with various vegetables like pumpkin, cabbage, keerai, etc.,
Each koottu is unique in its taste and flavor. There are many ways in making kootu varies in the preparation methods or even in the ingredients used.
Mostly koottu will be having coconut in common.
Snake gourd dhal fry is such a delicous side dish that can be served with any rice varieties. Generally we make snake gourd poriyal by adding moong dhal and koottu with channa dhal and we add coconut gratings for additional taste and flavour. But this snake gourd dhal poriyal/ fry is different one.
The only important thing we need to take care is the consistency of the batter. If the batter consistency is not right,the boondis will not look good, either it will be flat otherwise with tail.
