Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai
Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai
Thokku is very common in our south indian households. we make variety of thokku using mango, tomato, citron , coriander leaves etc. Today I have shared the recipe of mint and coriander leaves thokku.
in our home we prepare coriander thokku using coriander leaves and urad dhal. But this thokku is different from that in taste, flavour and texture.
Click the below link to check out our traditional coriander leaves thokku with dhal.
kothamalli thokku(coriander leaves thokku)- click here
In this way we can prepare the thokku using mint leaves only or only with coriander leaves too.
This thokku can be stored in refrigerator for 2-3 weeks in clean glass jar. This can be served with rice, dosa, idli, and even with chapatti too.
It tastes scrumptious with plain curd rice too and we can even mix with hot rice too.
Please check the links for few other thokku recipes already shared in our blog.
Mango ginger Thokku- click here
Ok now coming to the recipe.
VIDEO:
CORIANDER MINT LEAVES THOKKU
SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 15 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE DISH
CUISINE: SOUTH INDIAN
SERVES: -
INGREDIENTS:
2cups tightly packed coriander leaves
1 cup mint leaves
12 red chillis
1 medium lemon size tamarind
1 tablespoon jaggery
1/2 teaspoon asafoetida
salt to taste
10-15 Garlic pods(finely chopped)
To temper:
3 tablespoon sesame oil
1/2 teaspoon mustard
2 red chillis
few curry leaves
VIDEO RECIPE LINK: https://youtu.be/N5CG684Jw_4
PREPARATION:
Wash and clean the coriander leaves and mint leaves well and wipe the extra moisture.
Remove the fibres from the tamarind and cut them into small pieces for easy grinding.
METHOD:
First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.
In hard bottomed pan add the oil and let it heat.
Then add mustard seeds, and red chilli, let the mustard seeds splutter.
Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.
Then add the ground paste. Stir well and cover with a lid.
Let the thokku to cook in low medium flame till it becomes shiny and thick.
Open the lid and stir in between to avoid burning at the bottom.
Once the thokku becomes thick , switch off the flame.
Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.
NOTES:
- You can even make this thokku only with coriander leaves or
- with mint leaves only.
- Adjust the spiciness by adding/reducing the red chillis
- Adding jaggery will balance the tanginess and spiciness of the thokku, so don't skip.
- Adding sesame oil gives nice taste and flavour to the thokku
- Always store in refrigerator.
- While grinding dont add more water, because if the ground paste is too thin, it will take long time to become thick thokku consistency.
STEP BY STEP RECIPE:
First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.
In hard bottomed pan add the oil and let it heat.
Then add mustard seeds, and red chilli, let the mustard seeds splutter.
Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.
Then add the ground paste. Stir well and cover with a lid.
Let the thokku to cook in low medium flame till it becomes shiny and thick.
Open the lid and stir in between to avoid burning at the bottom.
Once the thokku becomes thick , switch off the flame.
Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.
Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai
Pizza pinwheels is a scrumptious snacks /dinner recipe. Generally we prepare pizza dough using yeast. But here in this recipe I have used wheat flour and does't used yeast or baking soda.
Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai
Onion chutney is one of a very popular chutney serve with idli/dosa. We can prepare variety of chutneys using onion by adding one more ingredients along with it like tomato, dhal, coriander etc.,
Mostly we prepare the regular onion tomato chutney for idli/dosa. In this we can add coriander leaves which takes the chutney to next level.
Ragi dosa recipe, Kezhvaragu dosa , Healthy ragi dosa using ragi flour
Ragi dosa is one of the easy healthy breakfast/dinner recipe. In south India idli/dosa is the most common recipe in each and every house hold. We usually make idli/dosa using idli rice and urad dhal.
Here I am sharing a slight variation from regular dosa . I have added ragi flour to make it more healthier. I have already shared the recipe for super soft no fail idli recipe . Also shared the idli using pearl millet(Kambu in Tamil).
Click here to check the oats idli recipe..
Do check those recipes too and provide your feedback in comments.
Recently have shared the video recipe of crispy dosa batter and andra style Karam dosa recipe too.
Ok now coming to the recipe.
RAGI DOSA
SOAKING TIME: 5 HRS | PREPARATION TIME: 5 mins | COOKING TIME: 5 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: MAIN
CUISINE: SOUTH INDIAN
SERVES: 2 PERSONS
INGREDIENTS:
1 cup Ragi flour
1 cup idli rice
1 tablespoon urad dhal
1 tablespoon fenugreek seeds
water as required
salt to taste
VIDEO RECIPE LINK:
PREPARATION:
Rinse and Soak the idli rice, urad dhal and fenugreek seeds for minimum 5 hrs.
METHOD:
Grind the rice , urad dhal and fenugreek seeds in grinder or mixie by adding required batter into smooth paste.
Add the ragi flour and salt. mix well.
Adjust the consistency by adding required water.
Let the batter to ferment for minimum 10 hrs or over night.
Mix the fermented batter well with a ladle.
Heat a tawa and spread some oil.
Make dosa as thin or thick as per your wish.
Let both the sides to cook golden brown.
Serve hot with any chutney of your choice.
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Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai
VAZHAITHANDU PULI PACHADI is a traditional kootu/curry kind of recipe usually shared along with rice. This tastes yummy with sambhar rice, rasam rice, etc.,
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Pine apple Kesari is such a easy scrumptious sweet. Mostly we make Keshri for sudden guest visits as it requires less time & ingredients. If we follow few tips, this is one of the very easy no fail recipe.
There are variety of Kesari we can prepare with rava(semolina), Vermicelli(semiya etc., We can give variety of flavours by adding fruits like pine apple, mango apple etc.,
Khoya Paneer Recipe, How to make Khoya paneer curry, No onion no garlic khoya paneer masala for roti/chapathi/pulao-kuzhali samaiyalarai
Khoya paneer is one of a super yummy gravy recipe using paneer. It is so rich and creamy curry with out using onion and garlic.
Ash gourd mor kootu, Poosanikkaai mor kootu, ashgourd in buttermilk sauce - kuzhali samaiyalarai
Mor kootu is one
of a tasty traditional recipe. Today I have used ash gourd to make this mor kootu. we can use few other vegetables too to make this coot like
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