Pine apple moru curry, Pineapple pachadi recipe, How to make pineapple pulissery- Kuzhali samaiyalarai

Pine apple mor curry is one of a popular recipe in Kerala. As the name says the curry is prepared using buttermilk and few other spices. It requires very less time and ingredients to make the curry/kuzhambu.

Other few recipes using buttermilk in our blog

• Urundai Mor Kuzhambu: Click here
• Pepper Mor Kuzhambu
• Mor Rasam
• Mor kootu
• Buttermilk dosa:Click here
• More Buttermilk recipes...... Click here

VIDEO RECIPE:

PINEAPPLE MORU CURRY

SOAKING TIME: - | PREPARATION TIME: 5 MINS | COOKING TIME: 15 MINS

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: MAIN

CUISINE: SOUTH INDIAN

SERVES:  3 PERSONS

INGREDIENTS:

• 1 cup chopped pine apple
• 1/2 cupgrated coconut
• 3 Greem chilis
• 1/2 teapoon cumin seeds
• 1/4 cup curd
• 1 tablespoon coconut oil
• 1/2 teaspoon mustard
• 2 red chilis
• Few curry leaves
• few small onions (shallots-Finely chopped)

                                                                     

VIDEO RECIPE:  https://youtu.be/aka5qd7g0V0

PREPARATION:

Grate /chop the coconut.

Grind the coconut , cumin seeds, green chilli and few onion pieces into smooth paste by adding little water.

Keep the ground paste aside.

Beat the curd well and keep it ready.

METHOD:

In a pan heat 1 1/2 cup water. Add the chopped pineapple , turmeric powder, and required salt.

Let it cook till soft.

Once the pineapple is cooked soft, add the ground paste and mix well.

Let the curry to cook in medium flame for 4 to 5 minutes or until the raw smell goes off.

Stir in-between to avoid burning at the bottom.

Once the masala is cooked well, switch off the heat.

Close with a lid and let the curry to sit for 5 minutes.

Then add the beaten curd and mix well.

Heat a tablespoon of oil and then add mustard seeds and red chilli.

Once the mustard seeds splutters completely, add the finely chopped onion, curry leaves and asafoetida powder. Sauce till the onions becomes translucent.

Add the tempered items into the curry and mix well.

Serve hot with white rice.

NOTES:

• Add non sour curd to make curry to get nice taste.