Other few recipes using buttermilk in our blog
Tomato soup is such a refreshing tasty soup. In this tomato soup I haven't added any cream or flour for thickness. In this recipe I have added few beetroot pieces too for attractive colour.
Instead of beetroot carrot pieces can also be added.
Pizza is one of a favourite dish for many of us. In this post I have shared a easy sandwich recipe using bread in pizza taste.
Here I have used home made pizza sauce, you can eve use store brought pizza sauce too to make the sandwich.
Coconut Rice is a super tasty variety rice recipe using coconut. We make few different ways to make the coconut rice. already I have shared the regular coconut rice recipe here in our blog. please check the below link for the recipe.
But here to give additional twist , taste and flavour I have added urad dhal to the coconut rice which takes the regular coconut rice to next level. It makes the rice more healthy, tasty and flavourful.
in our home we prepare coriander thokku using coriander leaves and urad dhal. But this thokku is different from that in taste, flavour and texture.
Click the below link to check out our traditional coriander leaves thokku with dhal.
kothamalli thokku(coriander leaves thokku)- click here
In this way we can prepare the thokku using mint leaves only or only with coriander leaves too.
This thokku can be stored in refrigerator for 2-3 weeks in clean glass jar. This can be served with rice, dosa, idli, and even with chapatti too.
It tastes scrumptious with plain curd rice too and we can even mix with hot rice too.
Please check the links for few other thokku recipes already shared in our blog.
Mango ginger Thokku- click here
Ok now coming to the recipe.
VIDEO:
CORIANDER MINT LEAVES THOKKU
SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 15 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE DISH
CUISINE: SOUTH INDIAN
SERVES: -
INGREDIENTS:
VIDEO RECIPE LINK: https://youtu.be/N5CG684Jw_4
PREPARATION:
Wash and clean the coriander leaves and mint leaves well and wipe the extra moisture.
Remove the fibres from the tamarind and cut them into small pieces for easy grinding.
METHOD:
First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.
In hard bottomed pan add the oil and let it heat.
Then add mustard seeds, and red chilli, let the mustard seeds splutter.
Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.
Then add the ground paste. Stir well and cover with a lid.
Let the thokku to cook in low medium flame till it becomes shiny and thick.
Open the lid and stir in between to avoid burning at the bottom.
Once the thokku becomes thick , switch off the flame.
Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.
NOTES:
First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.
Then add mustard seeds, and red chilli, let the mustard seeds splutter.
Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.
Then add the ground paste. Stir well and cover with a lid.
Let the thokku to cook in low medium flame till it becomes shiny and thick.
Open the lid and stir in between to avoid burning at the bottom.
Once the thokku becomes thick , switch off the flame.
Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.
Pizza pinwheels is a scrumptious snacks /dinner recipe. Generally we prepare pizza dough using yeast. But here in this recipe I have used wheat flour and does't used yeast or baking soda.
Mostly we prepare the regular onion tomato chutney for idli/dosa. In this we can add coriander leaves which takes the chutney to next level.
Ragi dosa is one of the easy healthy breakfast/dinner recipe. In south India idli/dosa is the most common recipe in each and every house hold. We usually make idli/dosa using idli rice and urad dhal.
Here I am sharing a slight variation from regular dosa . I have added ragi flour to make it more healthier. I have already shared the recipe for super soft no fail idli recipe . Also shared the idli using pearl millet(Kambu in Tamil).
Click here to check the oats idli recipe..
Do check those recipes too and provide your feedback in comments.
Recently have shared the video recipe of crispy dosa batter and andra style Karam dosa recipe too.
Ok now coming to the recipe.
RAGI DOSA
SOAKING TIME: 5 HRS | PREPARATION TIME: 5 mins | COOKING TIME: 5 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: MAIN
CUISINE: SOUTH INDIAN
SERVES: 2 PERSONS
INGREDIENTS:
1 cup Ragi flour
1 cup idli rice
1 tablespoon urad dhal
1 tablespoon fenugreek seeds
water as required
salt to taste
VIDEO RECIPE LINK:
PREPARATION:
Rinse and Soak the idli rice, urad dhal and fenugreek seeds for minimum 5 hrs.
METHOD:
Grind the rice , urad dhal and fenugreek seeds in grinder or mixie by adding required batter into smooth paste.
Add the ragi flour and salt. mix well.
Adjust the consistency by adding required water.
Let the batter to ferment for minimum 10 hrs or over night.
Mix the fermented batter well with a ladle.
Heat a tawa and spread some oil.
Make dosa as thin or thick as per your wish.
Let both the sides to cook golden brown.
Serve hot with any chutney of your choice.
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