JIGARTHANDA (ஜிகர்தண்டா) - BEAT THE HEAT - SUMMER COOLANT RECIPES

Jigarthanda is a yummy drink having Milk , badam pisin  and nannari syrup as main ingredients. I have tasted murugan Idly kadai Jigarthanda few times and always a fan for that.

It is suitable for summer as it is having high cooling properties.

Please check the another version of rich jigarthanda with Video in the below link if you are interested.

• Jigarthanda (Method 2)

Please check the other summer coolents drinks given below if you are interested.

• Fenu Greek Buttermilk(Venthaya mor)
• Lemon leaves Buttermilk(Elumichai elai mor)
• Gooseberry Buttermilk(Nellikkaai mor)
• Cucumber Buttermilk(Velleri kaai mor)

Ok now coming to the recipe.

RECIPE CARD:

JIGARTHANDA (ஜிகர்தண்டா) SOAKING TIME:6 TO 7 HRS |PREPARATION TIME:5 MIN | COOKING TIME: 20 MIN AUTHOR: KUZHALIS SAMAIYALARAI RECIPE TYPE: DRINK CUISINE: SOUTH INDIAN  SERVES: 2 PERSONS INGREDIENTS: Badam Pisin                                       1  table spoon Milk                                                    3 cups Nannari syrup                                     2 or 3 tablespoon Sugar                                                   3 table spoon Icecream                                             1 or 2 scoops METHOD: Soak badam pisin in water overnight. On next day morning you can see its volume got increased and it will be like grainy. Boil milk till it becomes 1/2 of its volume, ie. 1 1/2 cup. Add sugar and mix well. Keep the milk inside refrigerator for minimum 1 hour or until use Take 2 table spoon badam pisin in a glass, add nannari syrup, milk and mix well. Add Milk till 3/4 of the glass, and then place a scoop of icecream on the top. Serve !!!! NOTES: Boil the milk in simmer, and then only you can get the layer on the top, just break them into small pieces using back of the ladle and mix with milk. It will give good taste and texture while drinking. Adjust the sugar as per your taste, because nannari syrup will also have sugar. Any rich ice cream you can use. Instead of badam pisin you can use agar agar also. Rose syrup also can be used instead of nannari syrup. You can also garnish with pistachios or tutti frutti. Instead of boiling and thickening the milk you can use evaporated milk also.

STEP BY STEP PHOTOS:

Soak badam pisin in water overnight. On next day morning you can see its volume got increased and it will be like grainy.

Boil milk till it becomes 1/2 of its volume, ie., 1 1/2 cup. Add sugar and mix well.

Keep the milk inside refrigerator for minimum 1 hour or until use

Take 2 table spoon badam pisin in a glass, add nannari syrup, milk and mix well. Add Milk till 3/4 of the glass, and then place a scoop of ice-cream on the top.

Serve!!!!

Do try this recipe and please don’t forget to give your feedback in comments.

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