LAUKI(BOTTLE GOURD) KHEER - SORAIKKAAI PAAYASAM

LAUKI(BOTTLE GOURD) KHEER - SORAIKKAAI PAAYASAM

Lauki Ki kheer is one of a easy kheer/paayasam recipe prepared using bottle gourd(Lauki/Suraikaai). It is so simple to make and tastes great. It is so rich and yummy dessert.


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CUSTARD POWDER ICE CREAM - WITHOUT ICE CREAM MAKER

CUSTARD POWDER ICE CREAM - WITHOUT ICE CREAM MAKER

Ice cream is definitely one of the favourites for most of us. Custard powder ice cream is little different from our normal ice-creams. We use custard powder to make this ice cream. 
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VATHAKUZHAMBU RICE WITH VATHAKUZHAMBU RECIPE USING FRESHLY GROUND SPICE POWDER

VATHAKUZHAMBU RICE WITH VATHAKUZHAMBU RECIPE USING FRESHLY GROUND SPICE POWDER

Vatha kuzhambu is a very common dish we make in tamilnadu. This vatha kuzhambu rice is nothing but the rice I mixed with the vatha kuzhambu curry and served as variety rice. Vatha kuzhambu is nothing but the spiced tamarind curry in which the fresh vegetables/dried vegetables will be cooked.
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RAW MANGO PACHADI/ HOW TO MAKE MANGO SWEET PACHADI - MAANGAI PACHADI RECIPE


RAW MANGO PACHADI/ HOW TO MAKE MANGO SWEET PACHADI - MAANGAI PACHADI RECIPE
Mango pachadi is a traditional pachadi recipe. The main ingredient of this pachadi is raw mango and jaggery. It is very popular in tamilnadu. It is the mixing of all the taste like spiciness, tanginess, sweetness, sourness.
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KAMBU IDLY(PEARL MILLET IDLY) USING WHOLE PEARL MILLETS & PEARL MILLET FLOUR METHODS- HOW TO MAKE KAMBU/PEARL MILLET IDLY


Idly is one of the staple food in south india, especially in tamilnadu. Most of our breakfast will be idly/dosa only. Generally idly will be prepared using the fermented batter made using steamed rice (puzhungal arisi/idly rice) and urad dhal.
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MALAI KOFTA WITH WHITE GRAVY RECIPE- MALAI KOFTA IN WHITE GRAVY- HOW TO MAKE MALAI KOFTA CURRY


MALAI KOFTA WITH WHITE GRAVY RECIPE- MALAI KOFTA IN WHITE GRAVY- HOW TO MAKE MALAI KOFTA CURRY
Malai kofta is one of the creamier, yummier dish definitely will be a favourite for the sweet tooth people. It is creamier cashew gravy with little sweetness and very little spicy gravy. Additionally the yummier kofta made of paneer gives more richness to the gravy.
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EASY BEETROOT HALWA RECIPE / HOW TO MAKE BEETROOT HALWA


EASY BEETROOT HALWA RECIPE / HOW TO MAKE BEETROOT HALWA

Beetroot halwa is one of  the popular halwa in India nowadays. As the name says beetroot is the main ingredients of this halwa. Finely shredded beetroot would be cooked in milk till soft and sugar is added for the sweetness.
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VEGETABLE PULAO/ VEGETABLE PILAF- EASY VEGETABLE PULAO RECIPE- ONE POT VEGETABLE PULAO RECIPE

VEGETABLE PULAO/ VEGETABLE PILAF-  EASY VEGETABLE PULAO RECIPE- ONE POT VEGETABLE PULAO RECIPE

Vegetable pulao is a easy one pot dish with lot of vegetables. It is a mild spiced rice which can be cooked in very less time. It is nothing but the rice is cooked along with mildly spiced vegetables. Those who don’t like heavy masalas then this pulao will definitely satisfy your taste buds. 
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VEGETARIAN RUSSIAN SALAD(OLIVIER SALAD)- HOW TO MAKE RUSSIAN SALAD/OLIVIER SALAD(VEG VERSION)


VEGETARIAN RUSSIAN SALAD(OLIVIER SALAD)- HOW TO MAKE RUSSIAN SALAD/OLIVIER SALAD(VEG VERSION)

Russian salad/Olivier salad is a yummy salad recipe having lot of vegetables. The name itself says the origin of this salad is Russia.  It is really a boon for the people who don’t like raw vegetables. Yes. In this recipe all the vegetables we used are boiled in water or steam cooked only. Additionally the mayonnaise and cream will give extraordinary taste to this salad.
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