CUSTARD POWDER ICE CREAM - WITHOUT ICE CREAM MAKER

Ice cream is definitely one of the favourites for most of us. Custard powder ice cream is little different from our normal ice-creams. We use custard powder to make this ice cream. 

Custard powder is nothing but the mixture of vanilla essence and corn flower with added yellow colour. This custard powder ice cream will be definitely creamy and tastes different.

It is so simple to make and doesn’t requires much ingredients too. In simple the custard powder is mixed with milk and sugar and boil to get right consistency. Then freeze it. Cream or malai is added to get more creamier and rich tasty ice cream.
Please check the below link for the other custard powder recipes in my blog if you are interested.

•  Fruit Custard recipe

OK, now let’s move on to this recipe.

CUSTARD POWDER ICE CREAM

SOAKING TIME: - | PREPARATION TIME: 5 MIN | COOKING TIME: 15 MIN

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: DESSERT

CUISINE: CONTINENTAL

SERVES: 3 PERSONS

INGREDIENTS:

                                    1¼ cup milk

                                    1½ tablespoon custard powder

                                    ½ cup sugar

                                    ½ cup cream                        

                                                      

PREPARATION:

Mix the custard powder in ¼ cup milk without lumps and set aside.

METHOD:

In a sauce pan add the remaining milk and let it boil.

Add sugar and mix well.

Once the milk starts boiling add the prepared custard + milk mixture and stir continuously to avoid lumps.

Let it boil for 5 to 10 minutes or until it becomes thick.

Be careful and stir continuously to avoid burning at the bottom.

Once the custard becomes thick remove it from heat and set aside.

Let it cool down and comes to room temperature.

Add the cream and mix well till it becomes creamy.

Pour the mixture in a freezer safe bowl and keep it in freezer for minimum 10 hours or overnight.

Scoop out the creamy ice cream and serve with any of the toppings as per your wish.

NOTES:

• Instead of sugar you can use condensed milk to get richer taste and creamier.
• You can mix any roasted &chopped nuts also with the ice cream before freezing.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Mix the custard powder in ¼ cup milk without lumps and set aside.

In a sauce pan add the remaining milk and let it boil. Add sugar and mix well.

Once the milk starts boiling add the prepared custard + milk mixture and stir continuously to avoid lumps. Let it boil for 5 to 10 minutes or until it becomes thick.

Be careful and stir continuously to avoid burning at the bottom. Once the custard becomes thick remove it from heat and set aside.

Let it cool down and comes to room temperature.

Add the cream and mix well.

Pour the mixture in a freezer safe bowl and keep it in freezer for minimum 10 hours or overnight.

Scoop out the creamy ice cream and serve with any of the toppings as per your wish.

Do try this recipe and please don’t forget to give your feedback in comments.

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