DEVIL MUSHROOM - SIMPLE MUSHROOM MASALA

Mush room is one of our family’s favourite. We like mushroom recipes in any form. Mostly i make simple mushroom masala or mushroom pepper fry to pair up with chapathi/rotis.

Now I have learnt one new mushroom dish from a cook book, which’s name itself will be unique. Yes., that is mushroom devil.

I am not aware of the reason behind this name and all, but am sure the taste is really great.

It is so simple to make with minimum ingredients. A week before I tried this recipe for our lunch and had along with chapathi. It was so yum and we liked it so much. I want to share the recipe here too,  so prepared again yesterday.

Few months before one of my fellow blogger VT Kalyani (Kitchen kathukutty) asked me to share some mushroom recipe guest post. But some how was unable to do that immediately.  Now only, the time has come. So sending this recipe to her as guest post.
Below is the link for her page
http://kitchenkathukutty.com/2018/01/24/devil-mushroom/

This recipe doesn’t call for the tomatoes, yes., instead it uses tomato ketchup, which gives different taste to the curry.

Please check the link s for the other mushroom recipes here in my blog

• Mushroom Chops

OK, now let’s move on to this recipe.

DEVIL MUSHROOM 

SOAKING TIME: 15 MINS | PREPARATION TIME: 10 MINS | COOKING TIME: 10 MINS

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SIDE DISH

CUISINE: FUSION

SERVES:  2 PERSONS

INGREDIENTS:

                                    250 grams button mushrooms

                                    ½ teaspoon red chilli powder

                                    1 green chilli

                                    ½ teaspoon fennel seeds

                                    ¼ teaspoon cumin seeds

                                    1 tablespoon tomato ketchup

                                    1 medium sized onion

                                    Salt to taste

                                    2 tablespoon oil

                                    Few coriander leaves

                                                                                                           

PREPARATION:

Wash and clean the mushrooms.

Cut the mushroom into halves and keep it ready.

Finely chop the onion and coriander leaves and keep it ready.

Chop the green chillies and set aside.

Crush the fennel seeds and keep it aside.

METHOD:

In a bowl take chopped mushrooms.

Add the red chilli powder, green chillies, tomato ketchup, salt and a tablespoon of oil, crushed fennel seeds, cumin seeds and mix well.

Leave it as marinated for around 15 minutes.

In pan add the remaining oil .

Add the chopped onion and saute till it becomes translucent.

Then add the marinated mushroom and saute well.

Cover with a lid and let it cook in low medium flame for 5 to 7 minutes or until the mushrooms becomes soft.

Then open the lid and saute the mushrooms in high/medium flame till the water content is dried out completely.

Finally add the chopped coriander leaves and serve hot with chapathi/roti. It tastes great as side dish for rice too.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

 In a bowl take chopped mushrooms.

Add the red chilli powder, green chillies, tomato ketchup, salt and a tablespoon of oil, crushed fennel seeds, cumin seeds and mix well.

Leave it as marinated for around 15 minutes.

In pan add the remaining oil .

Add the chopped onion and saute till it becomes translucent.

Then add the marinated mushroom and saute well.

Cover with a lid and let it cook in low medium flame for 5 to 7 minutes or until the mushrooms becomes soft.

Then open the lid and saute the mushrooms in high/medium flame till the water content is dried out completely.

Finally add the chopped coriander leaves and serve hot with chapathi/roti. It tastes great as side dish for rice too.

Do try this recipe and please don’t forget to give your feedback in comments.

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