Scezwan sauce is a spicy, sour, pungent sauce used in
various Chinese recipes. Making this sauce in home is very easy and simple.
There are many ways of making this sauce. The one
which am giving here is so easy and flavourful, and tasty.
Scezwan chutney is different from scezwan sauce in
taste and texture. I have posted one version of scezwan chutney. Please check
in the below link. This scezwan chutney can be served as side dish for spring
rolls, samosas, spring roll dosas, cutlets etc.,
Ok now coming to scezwan sauce, let’s move on to the
recipe.
SCEZWAN SAUCE
SOAKING TIME: 30 mins | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: CONDIMENTS
CUISINE: CHINESE
SERVES: 1 CUP (approx.)
INGREDIENTS:
¼
cup oil
2
inch piece ginger
10
garlic pods
15
to 20 kashmiri chillies*
Water
as required
Salt
to taste
1
teaspoon salt
1
teaspoon sugar
2
tablespoon ketchup
3
tablespoon vinegar
1
tablespoon soy sauce
PREPARATION:
Break the red chillies and remove the
seeds from half of the red chillies.
Then soak the red chillies in hot water
for minimum 30 minutes.
METHOD:
Grind the red chillies in to smooth
paste along with ginger and garlic.
Add water if required.
In a pan add oil and let it heat.
Add the ground paste and allow it to
boil.
Then add the ketchup, vinegar, soy
sauce, salt, sugar and pepper powder.
Allow the sauce to boil for around 5 to
10 minutes or until the oil gets separated.
Let the sauce to cool doen and then
store in a glass bottle.
This sauce can be used in scezwan fried
rice, scezwan noodles etc,.
NOTES:
Ad jus the sugar and salt as per your
taste.
You can use red chilli powder too.
Adding kashmiri chillies is optional,
you can use normal red chillies too. Kashmiri chillies give nice colour to the
sauce.
Soaking in hot water helps us to grind
the red chillies in to smooth paste.
If the sauce is more watery, you can
add 1 or 2 tablespoon of corn flour slurry (corn flour + water) and allow it to
boil. It will give thick smooth sauce.
You can use a hand blender and grind
once at last to make the sauce to more smoother.
VIDEO RECIPE:
STEP BY STEP
PHOTOS:
Break the red chillies and remove the seeds from half of the red chillies.
Then soak the red chillies in hot water for minimum 30 minutes.
Add water if required.
Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.
Grind the red chillies in to smooth paste along with ginger and garlic.
In a pan add oil and let it heat.
Add the ground paste and allow it to boil.
Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.
Let the sauce to cool down and then store in a glass bottle.
This sauce can be used in scezwan fried rice, scezwan noodles etc,.
Do try this recipe and please don’t forget to
give your feedback in comments.
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