Paneer Manchurian is a popular Chinese dish can be
serves as gravy or dry along with any Chinese main dishes like veg fried rice,
schezwan fried rice etc.,
Showing posts with label CHINESE RECIPES. Show all posts
Showing posts with label CHINESE RECIPES. Show all posts
SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...
Scezwan sauce is a spicy, sour, pungent sauce used in
various Chinese recipes. Making this sauce in home is very easy and simple.
There are many ways of making this sauce. The one
which am giving here is so easy and flavourful, and tasty.
Scezwan chutney is different from scezwan sauce in
taste and texture. I have posted one version of scezwan chutney. Please check
in the below link. This scezwan chutney can be served as side dish for spring
rolls, samosas, spring roll dosas, cutlets etc.,
Ok now coming to scezwan sauce, let’s move on to the
recipe.
SCEZWAN SAUCE
SOAKING TIME: 30 mins | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: CONDIMENTS
CUISINE: CHINESE
SERVES: 1 CUP (approx.)
INGREDIENTS:
¼
cup oil
2
inch piece ginger
10
garlic pods
15
to 20 kashmiri chillies*
Water
as required
Salt
to taste
1
teaspoon salt
1
teaspoon sugar
2
tablespoon ketchup
3
tablespoon vinegar
1
tablespoon soy sauce
PREPARATION:
Break the red chillies and remove the
seeds from half of the red chillies.
Then soak the red chillies in hot water
for minimum 30 minutes.
METHOD:
Grind the red chillies in to smooth
paste along with ginger and garlic.
Add water if required.
In a pan add oil and let it heat.
Add the ground paste and allow it to
boil.
Then add the ketchup, vinegar, soy
sauce, salt, sugar and pepper powder.
Allow the sauce to boil for around 5 to
10 minutes or until the oil gets separated.
Let the sauce to cool doen and then
store in a glass bottle.
This sauce can be used in scezwan fried
rice, scezwan noodles etc,.
NOTES:
Ad jus the sugar and salt as per your
taste.
You can use red chilli powder too.
Adding kashmiri chillies is optional,
you can use normal red chillies too. Kashmiri chillies give nice colour to the
sauce.
Soaking in hot water helps us to grind
the red chillies in to smooth paste.
If the sauce is more watery, you can
add 1 or 2 tablespoon of corn flour slurry (corn flour + water) and allow it to
boil. It will give thick smooth sauce.
You can use a hand blender and grind
once at last to make the sauce to more smoother.
VIDEO RECIPE:
STEP BY STEP
PHOTOS:
Break the red chillies and remove the seeds from half of the red chillies.
Then soak the red chillies in hot water for minimum 30 minutes.
Add water if required.
Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.
Grind the red chillies in to smooth paste along with ginger and garlic.
In a pan add oil and let it heat.
Add the ground paste and allow it to boil.
Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.
Let the sauce to cool down and then store in a glass bottle.
This sauce can be used in scezwan fried rice, scezwan noodles etc,.
Do try this recipe and please don’t forget to
give your feedback in comments.
To get the update of new recipes posted in my
blog please do subscribe to my blog or like my face book page or follow me on
pinterest or add to your Google + circle.
SCHEZWAN FRIED RICE/ HOW TO MAKE SCEZWAN FRIED RICE ...
Scezwan fried rice is one of the very popular Chinese
delicacy. It so easy to prepare this fried rice in home which taste much more
tastier than the one which we eat in restaurants. The main ingredient in making
scezwan fried rice is scezwan sauce. Making this sauce is simple and you can
get veriety of types/ways in making this chutney. I have posted the recipe for
this chutney in a separate post. The link for scezwan chutney is given below.
Please check.
The main thing in making fried rice is cooking the
basmati rice to the right level, yes, the rice should not be more cooked or under cooked.
So it is always better to cook the basmati rice , yes
using basmati rice is highly recommended, in openpot method. Pressure cooking
may results in over cooked rice.
I have already posted vegetable fried rice here in our
blog. Please check the below link
Other Rice recipes here in our blog are
Pulao/Briyani/kichedi:
Also please check the other rice varieties recipes
from our blog in the below links.
OK, now let’s move on to the recipe.
SCEZWAN FRIED RICE
SOAKING TIME: 30 mins | PREPARATION TIME: 15 mins | COOKING TIME: 25 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: MAIN
CUISINE: CHINESE
SERVES: 4 PERSONS
INGREDIENTS:
1
cup Basmati rice
10
french beans
1
carrot
½
cup chopped cabbage
1
small capsicum
1
bunch spring onion
1
inch piece ginger
8
garlic pods
1
medium sized onion
2
+1 tablespoon oil
3
tablespoon scezwan sauce
1
teaspoon salt
½
teaspoon pepper powder
½
teaspoon sugar
PREPARATION:
Chop the vegetables very finely and set
aside.
Finely chop the onion and keep it aside.
Finely chop the white and green part of
the spring onion separately.
Prepare the scezwan sauce and keep it
ready.
Fienly chop the garlic and ginger and
keep it ready.
Rinse the rice for 2 or 3 times and
soak in water for minimum 30 minutes.
METHOD:
In a pan take around 5 cups of water
and allow it to boil.
Once the water started to roll boil,
add a tablespoon of oil and ½ teaspoon of salt.
Then add the soaked rice and let it
cook.
Stir in between to avoid burning at the
bottom.
Add more hot water if required in
between.
Once the rice is cooked, drain the
water from the rice using colander and let the rice to cool.
In a heavy bottomed kadai add the remaining
oil and let it heat.
Add the chopped garlic and ginger.
Sauté for few minutes. Then add the
chopped onion , spring onion white part and sauté well.
Then add the chopped vegetables and sauté
well.
The heat sould be in high though out
the cooking to get the nice smoky flavor in the rice.
To make the vegetable s to cook evely ,
add the beans and cabbage first and sauté for 2
minutes , then add the capsicum
and carrot.
Sauté till the vegetables got cooked.
Add required salt.
Then add the scezwan sauce and sauté for
few minutes.
Then add the cooked and cooled basmati
rice , sauté till everything is mixed well.
Now check for salt and spiciness. Then add
the salt ,and pepper powder accordingly.
Finelly add sugar and spring onion
green part and mix well.
Serve hot with any other Chinese side
dishes like paneer machurian, chilly panner etc.,
NOTES:
Cooking the rice in open pot method
helps us to get cooked grainy.
Sauté everything in high heat to get
smokey flavor.
You can steam cook the vegetables and
then can add.
Using olive oil/ gingelly oil gives
nice flavor to the rice.
I have used little sugar, though my
schezwan sauce already having sugar in it. So add as per your taste.
I didn’t add vinegar and soy sauce ,
because my schezwan sacue already having these too. If you add just red chilli
paste instead instead of schezwan sauce, add vinegar and soy sauce too in the
rice while sauting.
VIDEO RECIPE:
STEP BY STEP
PHOTOS:
Chop the vegetables very finely and set aside.
Finely chop the onion and keep it aside.
Finely chop the white and green part of the spring onion separately.
Prepare the scezwan sauce and keep it ready.
Fienly chop the garlic and ginger and keep it ready.
Rinse the rice for 2 or 3 times and soak in water for minimum 30 minutes.
Then add the soaked rice and let it cook.
Then add the chopped vegetables and sauté well.
Add required salt.
In a pan take around 5 cups of water and allow it to boil.
Once the water started to roll boil, add a tablespoon of oil and ½ teaspoon of salt.
Stir in between to avoid burning at the bottom.
Add more hot water if required in between.
Once the rice is cooked, drain the water from the rice using colander and let the rice to cool.
In a heavy bottomed kadai add the remaining oil and let it heat.
Add the chopped garlic and ginger.
Sauté for few minutes. Then add the chopped onion , spring onion white part and sauté well.
The heat sould be in high though out the cooking to get the nice smoky flavor in the rice.
To make the vegetable s to cook evely , add the beans and cabbage first and sauté for 2 minutes , then add the capsicum and carrot.
Sauté till the vegetables got cooked.
Then add the scezwan sauce and sauté for few minutes.
Then add the cooked and cooled basmati rice , sauté till everything is mixed well.
Now check for salt and spiciness. Then add the salt ,and pepper powder accordingly.
Finelly add sugar and spring onion green part and mix well.
Serve hot with any other Chinese side dishes like paneer machurian, chilly panner etc.,
Do try this recipe and please don’t forget to
give your feedback in comments.
To get the update of new recipes posted in my
blog please do subscribe to my blog or like my face book page or follow me on
pinterest or add to your Google + circle.
VEGETABLE FRIED RICE RECIPE- CHINESE RECIPES
Fried rice is a favourite Chinese recipe favourite for
most of us. It is so simple to make yet delicious rice.
Actually till few years back ie., before my marriage,
I didn’t even know that we can make fried rice in home, and though it is
something difficult to prepare. Later on while seeing the recipe I got
surprised and it is that much easy to make.
ONION CHILLI DIP RECIPE-EASY SIDE DISH RECIPE FOR SPRING ROLLS
ONION CHILLI DIP RECIPE-EASY SIDE DISH RECIPE FOR SPRING ROLLS
ONION
CHILLI DIP is a yummy side dish that goes very well with spring rolls or spring
roll dosa or any other starters.
Actually
in a nearby hotel they will serve this dip along with spring roll dosa.That
spring roll dosa is my all time favourite. I just love this dip and one of my
long time wish is to try my hands on this.
Yeahhh!!!
Finally I managed to prepare this in home and really it is 99% matched that dip
which we usually have in hotel.
But the
hotel dip will be oilier and the reddish oil will be floating on the top. I
don’t want that much oil in my dip, so I reduced that and am sure it is also
yummy and delicious.
Last week i made this dip and spring roll dosa and enjoyed each and every bite.
so do try this recipe and tell me how it came out for you.
Please check the below link or click the photo for the recipe if you are interested.
Ok now coming to the recipe.
CHILLI ONION DIP
RECIPE TYPE: SIDE DISH | YIELDS: 2 PERSONS|
PREPARATION TIME: 5 MIN | COOKING TIME: 10 MIN
METHOD:
Finely chop the ginger, garlic, green
chillies and spring onion white and green part separately.
Finely chop the onion.
Mix water and corn flour and set aside.
In a pan add oil and let it heat. Add
the ginger and garlic and sauté well. Then add the green chillies and saute.
Then add the onion and spring onion
white part and sauté well.
Once the onion becomes translucent
add ketchup and soya sauce and sauté well for 2 minutes.
Then add the spring onion green part.
Mix well.
Finally add the corn flour mix and
let it boil for 1 minute.
Remove from heat and serve with
spring roll or any other starter of your choice.
NOTES:
- You can store this in a air tight bottle and refrigerate for 1 week.
- If you want it to be spicier you can add a teaspoon of red chilly powder or pepper powder.
Do try this recipe and please
don’t forget to give your feedback in comments.
To get the update of new recipes
posted in my blog please do subscribe to my blog or like my facebook page or
follow me on pinterest or add to your google + circle.
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