WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Wheat pakoda is a easy crispy snack recipe.we generally make onion pakoda using besan .But this wheat pakoda is little different and crispy tasty.

Please check the other Pakoda/Bonda/Vada  recipes in our blog

• Onion Cabbage Bonda-Easy tea time snack
• Masal vadai(Paruppu Vada)
• Crispy Keerai Vada(Keerai Vadai)
• Medu Vadai(Ulunthu Vadai) with Keerai(Amaranth Leaves)
• Thavalai Vadai
• Medu Vadai/Urad dhal Vadai
• Chettinadu Thavalai Vadai
• Mandalore Bonda
• Bread Onion Pakoda/Pakora

Ok now coming to the recipe.

WHEAT PAKODA

SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 20 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS

CUISINE: SOUTH INDIAN

SERVES:  3 PERSONS

INGREDIENTS:

           

                        1 cup Wheat flour

                        1 tablespoon rice flour

                        1 medium size onion

                        1 tablespoon grated ginger

                        ¼ teaspoon baking soda

                        1 teaspoon salt

                        ¼ cup curd

                        3 Green chillies

                        Few curry leaves

                        Few coriander leaves

                        Water as required

                                   

VIDEO RECIPE LINK:  https://www.youtube.com/watch?v=B9zynLcywIk&t=11s

                                  

PREPARATION:

Chop the onion length wise and keep it ready

METHOD:

In bowl take wheat flour.

Add the onion and other ingredients except oil.

Mix well.

Add required water little by little and mix well with hands.

Heat oil in a pan and make pakodas out of the prepared batter and deep fry in medium flame.

Once pakodas are cooked well and becomes crisp, drain from oil and serve hot with ketchup or chutney of your choice.

NOTES:

• Don’t add water at the beginning itself, because the onion will tend to release some water, so mix well and then add water little by little and mix.
• You can even grind the green chillies and add instead of chopping finely.
• You can even add ¼ teaspoon asafetida powder too.
• I have used dried curry leaves , Fresh curry leaves always tastes best.
• You can even add finely chopped coriander leaves for additional flavor.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

 In bowl take wheat flour.

Add the onion and other ingredients except oil.

Mix well. 

Add required water little by little and mix well with hands.

Heat oil in a pan and make pakodas out of the prepared batter and deep fry in medium flame.

Once pakodas are cooked well and becomes crisp, drain from oil and serve hot with ketchup or chutney of your choice.

Do try this recipe and please don’t forget to give your feedback in comments.

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