Cocoa burfi is a easy burfi recipe which doesn’t requires
any particular sugar syrup consistency ,
just add all the ingredients , mix and cook.
This is such a simple and easy burfi recipe with just
few ingredients.
Below are some of the other burfi recipes here in our
blog, please check if you are interested.
Ok now coming to the recipe.
Cocoa burfi (chocolate Burfi)
SOAKING TIME: - | PREPARATION TIME: - | COOKING TIME: 15 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SWEET
CUISINE: SOUTH INDIAN
YIELDS:
INGREDIENTS:
½
cup besan(chickpea flour)
½
cup milk
½
cup coconut gratings/dry coconut flour
1
cup sugar
2
tablespoon ghee
1
tablespoon cocoa powder
½
teaspoon cardamom powder
VIDEO RECIPE LINK:
PREPARATION:
Sieve the besan and keep it ready.
Grease a plate and knife using ghee and
keep it ready.
METHOD:
In a thick bottomed pan add all the
ingredients and half of the ghee.
Mix well.
Stir continuously in medium flame.
The mixture will become thick.add the
remaining ghee and stir.
Once the mixture becomes thick and
becomes whole mass(little bubbly)
Remove from flame and pour in to the
greased plate.
Smoothen the surface using back of the
spoon and let it cool down.
Once it cooled a little(after 5
minutes), cut into pieces using greased knife.
Let the burfi to cool completely.
Remove the pieces and store in a tightly
closed box.
NOTES:
- You can increase the ghee amount upto ¼ cups if you want.
- Don’t skip to sieve the besan, otherwise lumps will be formed.
- First mix all the ingredients without lumps and then switch on the stove.
- Stir continuously to avoid burning at the bottom.
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Mix well.
Stir continuously in medium flame.
The mixture will become thick.add the remaining ghee and stir.
Once the mixture becomes thick and becomes whole mass(little bubbly)
Remove from flame and pour in to the greased plate.
Smoothen the surface using back of the spoon and let it cool down.
Once it cooled a little(after 5 minutes), cut into pieces using greased knife.
Let the burfi to cool completely.
Remove the pieces and store in a tightly closed box.
Do try this recipe and please don’t forget to
give your feedback in comments.
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