eys are most familiar ,we have variety of other side dishes too like gothsu, kadapa kadaiyal etc.,
In gothsu itself various methods, and recipes are there. Tomato gothsu is one among them. There are many ways to make tomato goth with dhal, without dhal, with masala podi, with out podi etc.
Here in this tomato gotsu recipe we have nt use any podi and it is the very simple recipe and can be prepared in very less time.Though it doesn’t need much effort , its taste is unbeatable. It tastes spicy, tangy and definitely mouth watering..
Few hot idlis and a cup full of this piping hot tomato gothsu is such a divine one for breakfast time. While writing itself my mouth is drooling here.
We can call this as simple tomato kadasal/kadaiyal or tomato chutney
Few other side dishes for idly dosa, pongal here in our blog are
Side Dish:
- Chidambaram brinjal Gothsu
- South indian Tiffin Sambar
- One pot Easy Tiffin Sambhar
- Vadacurry/Vadakari
- Poori Potato masala
- Devil mushroom(smple mushroom masala)
- Kumbakonam Kadappa
Ok now coming to the recipe.
Tomato Kadayal/Gothsu
SOAKING TIME: - | PREPARATION TIME: 5 mins | COOKING TIME: 15 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE DISH
CUISINE: SOUTH INDIAN
SERVES: 3 PERSONS
INGREDIENTS:
4 Big tomatoes
2 medium sized onion
1 tablespoon oil
1/2 teapsoon mustard seeds
1 teaspoon urad dhal
1 teaspoon channa dhal
3 green chillies
3 red chillies
Few curry leaves
1 tablespoon kuzhambu
milagai thool
1 teapsoon red chilli powder
1/4 teaspoon turmeric powder
Asafoetida water/powder
salt to taste
*instead of kuzhambu milagaai thool
you can add red chilli powde
and coriander powder
VIDEO RECIPE LINK:
PREPARATION:
Remove the center white part in the tomatoes and then slit them roughly
Then Boil the tomatoes and remove the skin
Grind them into fine puree
Finely chop the onion and keep it ready
METHOD:
Temper the mustard seeds in oil.
Then add the urad dhal and channe dhal. Roast them till brown.
Then add the chopped onion, green chilis, red chilis and curry leave.
Sauté well
Once the onion becomes translucent add the tomato puree.
Add the kuzhambu milagaai thool, and red chilli powder, salt.
Stir well .
Adjust the consistency by adding some water .
Cover with a lid and let the gravy to cook till raw smell goes off(approx 10 mins)
Finally add some asafetida water and mix well.
Serve hot with rice, idly, dosai, pongal.
NOTES:
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Then Boil the tomatoes and remove the skin
Grind them into fine puree
Finely chop the onion and keep it ready
Remove the center white part in the tomatoes and then slit them roughly
Then Boil the tomatoes and remove the skin
Grind them into fine puree
Finely chop the onion and keep it ready
Temper the mustard seeds in oil.
Then add the urad dhal and channe dhal. Roast them till brown.
Then add the chopped onion, green chilis, red chilis and curry leave.
Sauté well
Once the onion becomes translucent add the tomato puree.
Add the kuzhambu milagaai thool, and red chilli powder, salt.
Stir well .
Adjust the consistency by adding some water .
Cover with a lid and let the gravy to cook till raw smell goes off(approx 10 mins)
Finally add some asafetida water and mix well.
Serve hot with rice, idly, dosai, pongal.
Do
try this recipe and please don’t forget to give your feedback in comments.
To
get the update of new recipes posted in my blog please do subscribe to my blog
or like my face book page or follow me on pinterest or add to your Google +
circle.
ü Email Subscription: Kuzhalis samaiyalarai
ü Face book Page: Kuzhali's Samaiyalarai
ü Twitter: KuzhaliSamaiyalai
ü Instagram: kuzhalis Samaiyalarai
ü Pinterest: kuzhalis samaiyalarai
ü For videos please subscribe: kuzhalis samaiyalarai
No comments:
Post a Comment