BITTER GOURD PAKODA/ PAAGARKAAI PAKODA RECIPE- பாகற்காய் பகோடா
RAW MANGO THOKKU/ MANGAAI THOKKU( மாங்காய் தொக்கு) RECIPE- MANGO RECIPES
Mango thokku is a traditional pickle recipe which will tastes great with the
combinationation of spiciness, sourness and mild sweetness.
This is little
different from the mango pickle. It’s shelf life will not be more like mango
pickle.
Th method of making this mango thokku is so simple and
it is a fool proof recipe. So don’t forget to try this recipe if not before.
CUCUMBER MINT COOLER/CUCUMBER COOLER/CUCUMBER MINT JUICE(வெள்ளரி ஜூஸ்)- SUMMER RECIPES
CHETTINADU POTATO FRY / POTATO FRY WITH FRESH MASALA POWDER(செட்டிநாடு உருளை கறி)
Chttinadu potato recipe is in my draft for long time.It
is a very flavourful, spicy potato fry and will tastes yummy than our regular
potato frys.
MANGO RICE (மாங்காய் சாதம்) -EASY VARIETY RICE RECIPE- MANGO RECIPES
Mango rice is one of easiest variety rice with awesome
mango flavour and mild sourness. The method of making this recipe is so simple
and you can make it in jiffy.
Now mango season is started. I have some plan to post
few mango recipes, both raw and ripe mangoes. So on the series, the first one
is this mango rice.
OATS DATES & ALMONDS MILKSHAKE- EASY MILKSHAKE RECIPE
Oats Dates milk shake is a very simple but really a
tasty milkshake recipe.
As the name says the main ingredient to make this milk
shake is oats, and dates. For additional taste I have added almonds and honey
for sweetness.
MANGAAI INJI THOKKU(MAA INJI THOKKU/மா இஞ்சி தொக்கு) / MANGO GINGER THOKKU (PICKLE)- EASY PICKLE RECIPES
Thokku /Pickle is a must available condiment in most
of the south indian houses.Definitely there will be atleast one pickle/thokku
in our house always to have with curd rice.
My father is a big big lover of pickles. He doesn’t reauire
any other side dishes, if pickle is there in his plate.
BEANS PARUPPU USILI/ PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY
Parupu usili is one of a very popular side dish recipe
in tamil nadu. We use dhals along with the vegetables such as beans,
kothavarangaai(cluster beans), banana flower etc.,
The dhals used may differ, we generally use channa
dhal and moong dhal. Some may use thoor dhal too. Or we can combinely use all
the three dhals also.
PAAK KOZHUKKATTAI/ PAAGU KOZHUKKATTAI- பாக் கொழுக்கட்டை
This is my 200th post here in my blog. So
nothing will be better than sharing a sweet recipe. That too a heirloom
recipe and healthy too. Yes., today’s
share is paakkozhukkattai recipe. It is
not paal kozhukkattai(milk kozhukkattai) , it is paagu kozhukkattai.
This recipe doesn’t call for milk at all.
This recipe requires rice jaggery and coocnut. It is a
traditional recipe which we prepare for evvening snacks and also can be
prepared as neivehiyam too.
KOTHAMALLI THOKKU/CORIANDER LEAVES THOKKU RECIPE(CORIANDER THOKKU)- DRY
Kothamalli thokku is a traditional thokku recipe
prepared using fresh coriander leaves. It is really a yummy dish goes perfect
with curd rice. Also it can be relished by mixing with white rice and also can
be served as side dish for dosa/idly.
Subscribe to:
Posts (Atom)