Chocolate wheat butter cookies is a very easy healthy
recipe. It is a kids friendly recipe. I have used butter in this recipe and it
gives such a great flavor to the cookies. In the same way we can make vanilla
cookies too. I will post in a separate post.
Please find the other cookies recipes here in our blog
Cookies/Biscuits
Cakes Using Eggs
Cookies/Biscuits
Also I have posted some cakes recipes here, below are the links,please check if you are interested.
Eggless Cakes:
Egg Replacers:Cakes Using Eggs
Ok now coming to the recipe.
Eggless Whole Wheat Chocolate Cookies
SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 40 mins
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: CONTINENTAL
YIELDS: 12 COOKIES
INGREDIENTS:
1
cup whole wheat flour
½
cup butter
½
cup powdered sugar
¼
tsp baking soda
¼
cup cocoa powder
1
or 2 tablespoon milk (as required)
¼
cup chocolate chips
A
pinch of salt
PREPARATION:
Gather all the ingredients and keep it
ready.
All the ingredients should be in room
temperature.
Preheat the oven for 10 minutes at 160
degree centigrade.
METHOD:
In a bowl take flour , baking soda,
cocoa powder and salt and mix well with a whisk.
You can sieve this for 1 or 2 times to
make everything combine well.
In another bowl whisk the butter and
sugar well, till it becomes pale and fluffy.
You can use electiric beater or hand
whisk to beat.
Then add the flour little by little in
the butter sugar mixture.
Mix with a spatula .now the mixture
will be little crumbly, so add or 2
tablespoon of milk (as per the need) and mix well with hand.
Finally add the chocolate chips add mix
well.
Once it becomes like chapathi dough,
divide it into equal sized balls.
Flatten each ball a little (around ½ inch
thick) and keep it in a greased baking tray or butter paper lined tray.
Don’t over crowd the plate and give
enough space to let them expand.
Bake the cookies in a preheated oven
for 20 minutes in 160 degree Centigrade.
Once the cookies are baked remove the
tray from the oven and let it cool down completely.
Now delicious healthy chocolate cookies
are ready to munch.
You can store the cookies in a air
tight container in room temperature.
NOTES:
All the ingredients should be in room
temperature.
Baking time may vary for the ovens, so
check for the doneness after 20 minutes.
These cookies will be soft and
sometimes look like undercooked while hot, once it cooled down it will become
crisp.
You can store the dough in refrigerator
also till the first batch is baked.
You can even replace the wheat flour
with all purpose flour if you want.
Using powdered sugar gives nice and
even taste to the cookies.
Beating the butter and sugar till pale
and fluffy is important to get nice crispy cookies, otherwise it may get hard
sometimes.
You can even make this cookies in stove
top too.
VIDEO RECIPE:
STEP BY STEP
PHOTOS:
Gather all the ingredients and keep it ready.
All the ingredients should be in room temperature.
Preheat the oven for 10 minutes at 160 degree centigrade.
In a bowl take flour , baking soda, cocoa powder and salt and mix well with a whisk.
You can sieve this for 1 or 2 times to make everything combine well.
In another bowl whisk the butter and sugar well, till it becomes pale and fluffy.
You can use electiric beater or hand whisk to beat.
Then add the flour little by little in the butter sugar mixture.
Mix with a spatula .now the mixture will be little crumbly, so add or 2 tablespoon of milk (as per the need) and mix well with hand.
Finally add the chocolate chips add mix well.
Once it becomes like chapathi dough, divide it into equal sized balls.
Flatten each ball a little (around ½ inch thick) and keep it in a greased baking tray or butter paper lined tray.
Don’t over crowd the plate and give enough space to let them expand.
Bake the cookies in a preheated oven for 20 minutes in 160 degree Centigrade.
Once the cookies are baked remove the tray from the oven and let it cool down completely.
Now delicious healthy chocolate cookies are ready to munch.
You can store the cookies in a air tight container in room temperature.
Do try this recipe and please don’t forget to
give your feedback in comments.
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