PARSELY BUTTER RICE,/ EASY PARSELY RICE, HOW TO MAKE QUICK PARSELY RICE/VARIETY RICE RECIPE

Parsely Butter rice is such a easy rice, that can be prepared in very less time. It requires very less ingredients which are easily available in home.

It is so healthy less spicy rice variety , perfect to pack in lunch box too.

I have posted some varity rice recipes here in my blog, pls check if you are interested.

Rice Varieties:

• Urad dhal rice||Ulunthu paruppu sadam
• Tamarind Rice/Puli Satham/Puliyodarai
• Coconut Rice(Thengaai Sadam)
• Lemon Rice
• Tomato Rice
• Vegetable Fried Rice

Ok now coming to the recipe.

Parsely Butter Rice

SOAKING TIME: - | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: MAIN

CUISINE: -

SERVES:  2 PERSONS

INGREDIENTS:

           

                        1 cup Cooked rice

                        1 tablespoon butter

                        5 or 6 garlic pods

                        2 green chillies

                        1 cup tightly packed chopped parsely leaves

                        1 medium sized onion

                        ½ teaspoon salt(approx.)

                                   

PREPARATION:

Peel and finely finely chop the garlic.

Cook the rice and let it cool down.

Finely chop the green chillies and onion and keep it ready.

Wash and clean parsely leaves and then chop them finely.

METHOD:

In a pan add butter and let it heat.

Then add the chopped garlic and sauté well. Then add the chopped green chillies.

Then add the finely chopped onion. Add required salt and sauté well till onion becomes translucent.

Then add the chopped parsely leaves and sauté for 2minutes,.

Then add the cooked rice and mix well.

Check for salt and adjust.

Serve hot with any spicy side dish like paneer masala, mushroom masala etc.,

NOTES:

Don’t make the rice to be mushy.

Chopping the garlic, onion, parsely leaves into fine is very important.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Peel and finely finely chop the garlic.

Cook the rice and let it cool down.

Finely chop the green chillies and onion and keep it ready.

Wash and clean parsely leaves and then chop them finely.

In a pan add butter and let it heat.

Then add the chopped garlic and sauté well. Then add the chopped green chillies.

Then add the finely chopped onion. Add required salt and sauté well till onion becomes translucent.

Then add the chopped parsely leaves and sauté for 2minutes,.

Then add the cooked rice and mix well.

Check for salt and adjust.

Serve hot with any spicy side dish like paneer masala, mushroom masala etc.,

Do try this recipe and please don’t forget to give your feedback in comments.

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