Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்

 

Masala milk is a very tasty and healthy milk . it is nothing but a flavourful milk prepared using milk and some spices.  There are many versios in masala milk, which differs in the spices used and its measurements.

Here in this recipe I have shared a very basic recipe with few easily available ingredients like dry ginger, cinnamon saffron etc.,

This masala milk is very much perfect to have during this winter season.

 

Ok now coming to the recipe.  

MASALA MILK

SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: DRINKS

CUISINE:   INDIAN

SERVES:  3 persons

 

INGREDIENTS:

2 cup milk

2 tablespoon palm candy

3 tablespoon masala milk powder

 

To prepare masala milk powder:

1/4 cup almonds

1/4 cup cashew

1/2 teaspoon cinnamon powder

1 teaspoon dry ginger powder

10 pepper

10 cardamoms

saffron as required

A little nutmeg

1/2 teaspoon turmeric powder

2 table spoon milk powder

 

VIDEO RECIPE LINK:https://youtu.be/MKzEO7nmKw8

 METHOD:

Roast the cashews and almonds in low flame for few minutes separately.

Then cool down completely.

Grind the nuts along with saffron, cinnamon powder, cardamom, dry ginger powder, nutmeg,  pepper & turmeric powder into fine powder.

Don’t grind the nuts and spices continuously, give some intervals and grind , so Use pulse option to grind.

Then mix the milk powder.

Now our masala milk powder is ready.

Store in air tight bottle and refrigerate.

Boil milk and add the palm candy powder for sweetness.

Then add the masala milk powder and mix well.

Let it boil for 2 to 3 minutes. Stir in between .

Now flavourful healthy masala milk is ready.

 NOTES:

•  Dont use more nutmeg as it is having strong flavour.
• If you like you can even add few pista & walnuts too
• Adding milk powder is purely optional, Adding milk powder gives very nice thick milk.
• You can store the prepared masala milk powder for around 2 - 3 weeks in refrigerator.
• Roasting the cashews and almonds helps to grind the nuts easily.
• Always use pulse option to grind the nuts smoothly.
• Instead of palm candy, white sugar/brown sugar can also be used..

VIDEO RECIPE:

STEP BY STEP PHOTOS:

 Roast the cashews and almonds in low flame for few minutes separately.

Then cool down completely.

Grind the nuts along with saffron, cinnamon powder, cardamom, dry ginger powder, nutmeg,  pepper & turmeric powder into fine powder.

Don’t grind the nuts and spices continuously, give some intervals and grind , so Use pulse option to grind.

Then mix the milk powder.

Now our masala milk powder is ready.

Store in air tight bottle and refrigerate.

Boil milk and add the palm candy powder for sweetness.

Then add the masala milk powder and mix well.

Let it boil for 2 to 3 minutes. Stir in between .

Now flavourful healthy masala milk is ready.

Do try this recipe and please don’t forget to give your feedback in comments.

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