Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai

 

Carrot masala toast is a very healthy and easy breakfast /snack recipe. We can even make it as sandwiches too.

 Ok now coming to the recipe.  

CARROT BREAD TOAST

SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: BREAKFAST/SNACKS

CUISINE:   INDIAN

YIELDS:  10 TOASTS

 

INGREDIENTS:

2 cups grated carrot

1 medium capsicum(chopped)

1 mediu tomato(chopped)

1 medium onion(chopped)

1/4 cup sweet corn

2 small green chilis

1/4 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon kashmiri chilli powder

1/2 teaspoon cumin powder

1 teaspoon gara masala powder

1/4 teaspoon chat masala powder

1 tablespoon tomato ketchup

Few curry leaves

Few coriander leaves(chopped)

1/2  teaspoon salt(or as needed)

1 tablespoon oil

Bread slices

 

VIDEO RECIPE LINK:  https://youtu.be/cLZp6EgnIDM

 

PREPARATION:

Grate the carrots and keep it ready.

Chop the onions, tomatoes and capsicum.

 

METHOD:

In a heavy bottomed pan add oil and let it heat.

Add mustard and cumin seeds and let it splutter.

Add the onion, curry leaves, green chillies and salt. sauté well.

Then add the tomatoes and sauté till they become mushy.

Then add the spice powders (chilli powder, cumin powder, garam masala powder and chat masala powder).

Sauté till the raw smell goes off.

Then add the carrots capsicum and sweet corn .cover and let them cook.

Finally add the tomato ketchup and coriander leaves and mix well.

Toast the bread the slices into golden brown on both the sides.

Spread the prepared carrot masala on the bread slices.

Cut and serve ..

NOTES:

•  Instead of kashmiri chilli powder, red chilli powder can also be used.
• you can adjust the amount of carrot as per your taste.
• Along with carrots other vegetables like pea, cabbage can also be added.
• you can even stuff the carrot masala between the bread and then toast in tawa or in toaster. 

VIDEO RECIPE:

STEP BY STEP PHOTOS:

 In a heavy bottomed pan add oil and let it heat.

Add mustard and cumin seeds and let it splutter.

Add the onion, curry leaves, green chillies and salt. sauté well.

Then add the tomatoes and  capsicum sauté till they become mushy.

Then add the spice powders (chilli powder, cumin powder, garam masala powder and chat masala powder).

Sauté till the raw smell goes off.

Then add the carrots and sweet corn .cover and let them cook.

Finally add the tomato ketchup and coriander leaves and mix well.

Toast the bread the slices into golden brown on both the sides.

Spread the prepared carrot masala on the bread slices.

Cut and serve.

Do try this recipe and please don’t forget to give your feedback in comments.

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