CARROT SEVAI||CARROT IDIYAPPAM(காரட் சேவை )

CARROT SEVAI||CARROT IDIYAPPAM

Carrot Sevai/Carrot idiyappam(காரட் சேவை )) is one of the delicious and easy to make sevai variety. For spicy version we can serve this tasty yet different than our normal lemon or puli sevai.

I have tasted this first time at my sister’s house, where her MIL prepared this. I got this recipe from her. She added boiled green gram to this. But I skipped that. If you want u can add to make it more tasty.

Please check the below links if you are interested.

•          Idiyappam with Coconut milk
•          Sweet sevai using Jaggery

VIDEO RECIPE:

CARROT SEVAI

RECIPE TYPE: MAIN | CUISINE: SOUTH INDIAN |

SERVES: 2 PERSONS |PREPARATION TIME: 5 Min| COOKING TIME: 10 MIN

INGREDIENTS:

Idiyappam (Crumbled)               1 cup

Onion                                                 1

Carrot (shredded)                      1 cup

Green chilly                              2

For Tempering:

Oil                                            ½ tsp

Mustard Seeds                                    ½ tsp

Urad dhal                                 1 tsp

Curry leaves                              few leaves

*tsp: Teaspoon|||| *tbls: Table spoon

METHOD:

Finely chop Onions.

In a Kadai add oil and temper the items under “for tempering “ in ingredient list.

Add Onion and Green Chillies . Sauté well.

Once onion becomes translucent add carrot and sauté well.

Add few table spoon of water if required. For me moisture in the carrot was enough.

Close with the lid and let the carrot to cook well for few minutes.

Add the crumbled idiyappam and mix well.

Garnish with finely chopped coriander leaves and serve hot.

VARIATIONS:

You can add a table spoon of boiled moong dhal to make it more delicious.