SWEET SEVAI/SWEET IDIYAPPAM(இனிப்பு சேவை/இனிப்பு இடியாப்பம்) USING JAGGERY

  

Idyiappam is a very easy dish and healthy dish. For guest visits also you can prepare this. With the basic idiyappam we can make various sevai recipes such as sweet sevai, lemon sevai, tomato sevai, carrot sevai etc.,

I have already posted the basic idiyappam recipe.

Please check the below link if you are interested.

Basic Idiyappam or Sevai Recipe

VIDEO RECIPE:

SWEET SEVAI/SWEET IDIYAPPAM

RECIPE TYPE: MAIN | CUISINE: SOUTH INDIAN |

SERVES: 2 PERSONS |PREPARATION TIME: 5 Min| COOKING TIME: 10 Min

INGREDIENTS:

Idiyappam (crumbled)                                   1 cup

Jaggery                                                          ½ cup

Cardamom powder                                        ½ tsp

Water                                                             ½ cup

Coconut shredded                                         ½ cup

METHOD:

Keep the ingredients ready.

In a heavy bottomed pan take jaggery and water and heat till it dissolves.

Filter to remove the impurities. Transfer to the kadai and let it boil.

 Add coconut.Continue boiling till it becomes little thick. Add cardamom powder and mix.

Add sevai and mix until the syrup coats well.

Garnish with coconut and serve.

VARIATIONS

• You can directly mix jaggery and coconut with sevai.
• You can mix sugar also instead of jaggery.
• If you like the taste of milk then milk or coconut milk can be added.
• Even honey also can be used for sweetness.

NOTES:

• No need to make one string consistency for the syrup. Just let it boil and mix, that’s enough.
• If you want you can add cashews fried in ghee.