VEGETABLE MASALA BREAD SANDWICH

VEGETABLE MASALA BREAD SANDWICH

Vegetable masala bread sandwich is a different snack or breakfast to our normal raw vegetable sandwiches. Generally I don’t like raw vegetables in sandwich. Once I tasted this in a friend’s house and liked it a lot. One sandwich itself will make you feel full. And no need to mention that it is healthy too :).

Ok now let’s see the recipe.

Vegetable masala bread sandwich

RECIPE TYPE: SNACKS | CUISINE: SOUTH INDIAN |

YIELD: 2 PERSONS|PREPARATION TIME: 10 Min|

COOKING TIME: 10 Min +5 Min

INGREDIENTS:

Wheat Bread slices                                                           4

Onion (Finely chopped)                                                   1

Curry leaves (chopped)                                                    few leaves

Coriander leaves (Finely chopped)                                  few leaves

Carrot, cabbage, beans, potato (Finely chopped)           1 cup (mixed)

Tomato (Finely chopped)                                                 1

Chili powder                                                                    1 tsp

Garam masala powder                                                    1 tsp

Turmeric powder                                                             1 tsp

Salt                                                                                  As needed

Tomato ketchup                                                               1 tbls

Ghee/Butter                                                                     as needed

Spreadable cheese                                                          as needed

*tbls: Table spoon|| tsp: Teaspoon

METHOD:

Keep the ingredients ready.

In a kadai add a table spoon of oil/butter and add onion. Sauté till it becomes translucent.

Then add tomatoes and ginger garlic paste, sauté till the raw smell goes off.

Once the tomatoes are half cooked, add the vegetables and sauté. Add required salt , chili powder, turmeric powder and garam masala powder and sauté well.

Then add little water and close with a lid. Let it cook fully.

Then add the tomato ketchup and mix well. Switch off the stove and keep it aside.

Apply ghee or butter on the bread slices and toast them on a tawa. Once the sides become brown, apply cheese on one side and put prepared masala and close with toasted bread. You can apply cheese on both the breads. 

Serve hot.

NOTES:

• You can use sandwich cheese slices also instead of spreadable cheese.
• Any of the vegetables can be reduced and you can add half boiled and shredded cauliflower or broccoli also. Green peas and sweet corn also can be added in to the masala.
• If you want to avoid butter/ghee, you can just sprinkle some water on the breads and toast.
• You can adjust the spiciness by adding or reducing the chili powder.
• After applying the cheese you can heat the bread  for one minute till the cheese to melt a little bit. but be careful, that the bread will burnt if the heat is high.