KAARA PORI BEACH STYLE(கார பொரி )/PORI KADALAI SUNDAL

Kaara pori is a wonderful snack. This is very easy to make and very healthy. It is similar to the pori which we get in Chennai beaches.

Kaara pori(கார பொரி)

RECIPE TYPE: SNACKS | CUISINE: SOUTH INDIAN |

YIELD: 2 PERSONS|PREPARATION TIME: 10 Min| COOKING TIME: -

INGREDIENTS:

Puffed rice                                                          2 cups

Onion (Finely chopped)                                     1

Curry leaves (chopped)                                      Few leaves

Coriander leaves (Finely chopped)                   Few leaves

Green chillies (finely chopped)                         2 to 3

Carrot (Finely chopped/shredded)                   ¼ cup

Cucumber (Finely chopped)                             ¼ cup (optional)

Boiled ground nuts                                           ¼ cup

Mango (Finely chopped)                                  2 tbls

Tomato (Finely chopped)                                 2 tbls

Chili powder                                                    1 tsp

Turmeric powder                                             1 tsp

Salt                                                                  As needed

Lemon juice                                                    1 tsp

*tbls: Table spoon|| tsp: Teaspoon

METHOD:

Keep the ingredients ready.

Mix all the vegetables and powder altogether.

While serving add the puffed rice and mix well.

Add lemon juice and chat masala at last and mix.

Serve immediately, otherwise the puffed rice won’t be crisp.

NOTES:

• Adding cucumber is optional.
• You can adjust the spice level by adding or reducing the chilli powder.
• If you want you can add more ground nuts and reduce little pori.
• If you want you can add chat masala to get slight different taste.