Ginger thuvaiyal/thogaiyal is an easy
healthy thuvaiyal recipe. We usually make this along with sothi kuzhambu. This
ginger will helps for easy digestion while having rich curry like sothi.
We can make this thugaiyal as little runny and serve as chutney also.
Ok now coming to the recipe.
GINGER THUGAIYAL/THUVAIYAL
RECIPE TYPE: SIDE DISH | CUISINE: SOUTH INDIAN | SERVES: 2 PERSONS
PREPARATION TIME: 5 MIN | COOKING TIME: 5 MIN
INGREDIENTS:
Ginger 1 inch piece
Coconut 2
tbls
Urad dhal 2 tbls
Red chilli 2
Salt as required
Tamarind a
small gooseberry size
oil 1 tsp
oil 1 tsp
For tempering:
Oil 1 tsp
mustard seeds 1/2 tsp
curry leaves few
Tsp: teaspoon||tbls:
tablespoon
PREPARATION:
Chop the ginger into small pieces for
easy grinding.
Chop or grate the coconut and keep it
ready
METHOD:
Roast red chillies, ginger,
coconut, and urad dhal separately with a teaspoon of oil and let it cool down.
Grind the roasted ingredients along
with salt and tamarind into smooth paste by adding little water.
temper wiht the items given under for tempering table and add them to the prepared thuvaiyal and mix.
Serve with rice.
Or add little more water and serve as
chutney with idly or dosa.
We had this with Thirunelveli special sothi. Tastes yummyy:)
Please check the below link for sothi kuzhambu recipe
Do try this recipe and please don’t forget to give your feedback in comments.
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ReplyDeleteThe origin of ginger is uncertain. It is believed to be native to southern China and India. It was then introduced into southern Florida. It grows well in fertile, well-drained and moist soil that can be partially shaded.Acid Reflux
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