Sweet potato gulab jamun is a yummy sweet different from the normal gulab jamun dish. Sweet potato is used to prepare the gulab jamuns and then the fried jamuns will be soaked in the sugar syrup.
Usually I use store brought instant mix only to prepare. But his
sweet potato gulab jamun is a definitely a keeper, that doesn’t needs the mix. So
just give it a try and let me know how it turns out for you.
Ok now coming to the recipe.
VIDEO RECIPE:
Ok now coming to the recipe.
VIDEO RECIPE:
SWEET POTATO GULAB JAMUN
RECIPE TYPE: SWEET | CUISINE: INDIAN | YIELDS: 12 TO 15 MEDIUM SIZED JAMUNS
PREPARATION TIME: 15 MIN | COOKING TIME: 20 MIN
METHOD:
Wash and boil the sweet potato and
let it cool down.
After the sugar syrup gets cooled
down completely add the prepared jamuns and let them soak in the syrup for
around 1 to 2 hours.
Soft yummy sweet potato gulab jamun
is ready.
NOTES:
- If the dough is more sticky add 1 more table spoon of all purpose flour and mix.
- While adding fried balls to the sugar syrup, both jamun and syrup should be cool.
- You can add the rose essence also to the sugar syrup for extra flavor.
- To make it as vegan you can avoid the milk powder.
Do try this recipe and please
don’t forget to give your feedback in comments.
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Gulab jamun is such a popular sweet that it is available in every Indian Sweet Shop. You can find this Indian sweet in every restaurant of India under dessert section. Thanks for telling us the recipe of this renowned sweet.
ReplyDeleteThanks for sharing such an exclusive recipe. A mouthwatering Banana Gulab Jamun Recipe-:I have learned this recipe from https://livingfoodz.com/recipes/banana-gulab-jamun-382
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