EASY EGGLESS CHOCOLATE CAKE RECIPE USING OIL

EASY EGGLESS CHOCOLATE CAKE RECIPE USING OIL

This is a perfect eggless chocolate cake which is super moist, crumble, soft and less Sweet. I have tried this cake many times and it came out very good and perfect always.

The little instant coffee enhances the taste and flavour of the cake. I am sure this is foolproof recipe that anyone can try with the exact measure.

This cake uses oil instead of butter and it is perfect for any type of frosting.

I have used Chocolate ganche for forsting.

Please check the below link for ganache recipe

• Chocolate Ganache

Ok now coming to the recipe.
VIDEO RECIPE:

EGGLESS CHOCOLATE CAKE

RECIPE TYPE: DESSERT | CUISINE: CONTINENTAL | SERVES: 6

PREPARATION TIME: 15 MIN | COOKING TIME: 40 MIN

* For Hot coffee, mix 1 tsp instant coffee powder in 1/4 cup hot water.

METHOD:

Preheat the oven for 180 ° C for 10 minutes

Prepare the cake tin by dust with four or lined with the parchment paper.

Sieve the dry ingredients ie., Flour, cocoa powder, baking powder and baking soda for 2 or 3 times.

Mix oil and sugar well. 

Then add milk yogurt and vanilla essence. Beat well till it becomes creamy.

Add the hot coffee and mix well. Add the dry ingredients little by little and mix by using a spatula. Don't over mix because it will make the cake hard.

Pour the cake mixture in to the prepared cake tin and tap the tin 2 or 3 times on the cooking lab to release the air bubbles.

Bake in the preheated oven for around 40 minutes at 180 ° C. Check by inserting a toothpick into the cake and it should comes out clean.

Keep the cake outside for 10 to 15 minute then invert on a wire rack till it cools down.

After cooling you can frost as per your wish. I used dark Chocolate ganache for frosting.

Please check the below link for chocolate ganache frosting recipe.

• DARK CHOCOLATE GANACHE

NOTES:

• This cake will be of less sweet and if you want you can add 2 or 3 tbls extra sugar.
• Hot coffee will give excellent flavor to this cake, but if you don't like means can avoid.
• Don’t open in the first 25 minutes of the baking because it will make sudden decrease in heat and produce dent in the center of the cake.
• After adding the dry ingredients don't over mix, just use a spatula to make them incorporate well.

Please check the below link for chocolate ganache frosting recipe.

• DARK CHOCOLATE GANACHE

Do try this recipe and please don’t forget to give your feedback in comments.

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