SWEET CORN PEPPER SUNDAL

Sweet corn sundal is the very easy sundal recipe of all other sundals. Like moong dhal sundal there is no need to soak the corn for sundal, so you can make this in jiffy.

Navarathri is starting in few days, so we can make this sweet corn sundal for one day as neivethiyam. For additional taste and flavour, I have added pepper & cumin powder to the sundal, which gives different taste and flavour to the sundal than our regular sundal. Try this sundal for this year navarathri and enjoyyy!!

Please check the below link for other sundal recipes here in my blog If you are interested

• Spicy Green peas sundal
• Kaara Pori sundal(Beach style pori)
• Black Chickpeas sundal with cumin flavour
• Moong dhal sundal
• Green peas sundal with mint & coriander flavour
• Green gram(pacha payaru) Sweet sundal
• Green gram(pacha payaru) Spicy sundal

For the collections of navarathri Recipes please click here 


• Navarathri recipe collections

OK, now let’s move on to this recipe.

SWEET CORN PEPPER SUNDAL

SOAKING TIME: - | PREPARATION TIME: 5 MINS | COOKING TIME: 15 MIN

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS

CUISINE: SOUTH INDIAN

SERVES: 2 PERSONS

INGREDIENTS:

                                    1 cup Sweet corn

                                    Water to cook

                                    Salt to taste

                                    ½ cup grated coconut

                                    ½ tablespoon pepper

                                    ½ tablespoon cumin

                                    Few springs coriander leaves

                        To temper:

                                    1 tablespoon oil

                                    1 teaspoon mustard seeds

                                    1 tablespoon urad dhal                                            

                                    Few curry leaves

                                   

PREPARATION:

Grind the pepper and cumin into fine powder.

Grate the coconut and set aside.

METHOD:

In a sauce pan add water and let it boil.

Add the sweet corn kernals and salt. Let it cook for around 5 minutes or until the corn becomes soft.

Drain the water and keep it aside.

In a pan add oil and let it heat.

Then add the mustard seeds and let it splutter.

Then add the urad dhal and saute well.

Add  curry leaves and saute.

Then add the cooked and drained sweet corn.

Add the grated coconut and stir till the moisture is reduced.

Finally add the ground pepper and cumin powder and mix well.

Serve hot!!!

NOTES:

Adjust the spiciness by adding or reducing the pepper cumin powder.

You can even use a tablespoon of butter instead of oil for additional taste and flavor.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

In a sauce pan add water and let it boil.

Add the sweet corn kernals and salt. Let it cook for around 5 minutes or until the corn becomes soft.

Drain the water and keep it aside.

In a pan add oil and let it heat.

Then add the mustard seeds and let it splutter.

Then add the urad dhal and saute well. Add  curry leaves and saute.

Then add the cooked and drained sweet corn.

Add the grated coconut and stir till the moisture is reduced.

Finally add the ground pepper and cumin powder and mix well.

Serve hot!!!

Do try this recipe and please don’t forget to give your feedback in comments.

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