MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Sundal is a healthy, simple snack perfect for elders and even for kids. For this year navarathri, green peas pudina sundal is one more addition to my sundal collection.

Here I have given the recipe of Green peas(Pacha pattani) sundal with a twist of mint flavour. This sundal is definitely a different flavoured sundal than our regular tempered sundals.

So definitely give it a try and don’t forget to revert me.

Please check the below link for other sundal recipes here in my blog If you are interested

• Spicy Green peas sundal
• Kaara Pori sundal(Beach style pori)
• Black Chickpeas sundal with cumin flavour
• Moong dhal sundal

OK, now let’s move on to this recipe.

MINT AND CORIANDER FLAVOURED GREEN PEAS SUNDAL

SOAKING TIME: 8 HRS | PREPARATION TIME: 5 MINS | COOKING TIME: 20 MIN

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS

CUISINE: SOUTH INDIAN

SERVES: 3 PERSONS

INGREDIENTS:

                                    1 1/2 cup Green peas

                                    Water to cook

                                    Salt to taste

                                    ½ cup grated coconut

                        To wet grind

                                    Few mint leaves

                                    Few coriander leaves

                                    1 inch piece ginger

                                    1 or 2 green chillies

                                    1 small tomato

                        To temper:

                                    1 tablespoon oil

                                    1 teaspoon mustard seeds                                                                           

PREPARATION:

Soak the green peas in water for minimum 8 hours.

Grind the items given under the title “To wet grind” into smooth paste.

Grate the coconut and set aside.

METHOD:

Pressure cook the soaked green peas with enough salt for 2 whistles.

Don’t let it over cook and make it as mushy.

In a pan add oil and let it heat.

Then add the mustard seeds and let it splutter.

Add the ground paste and saute well for 1 minute.

Then add the cooked green peas and mix well.

Add a pinch of salt and grated coconut and stir.

Serve hot!!

NOTES:

• Don’t overcook the peas. It should be soft but not mushy.
• The whistle count may vary  as it depends on the cooker you used.
• Adjust the spiciness by adding/removing the green chillies.
• No need to add water while grinding, the moisture comes from tomato is enough.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Soak the green peas in water for minimum 8 hours.

Pressure cook the soaked green peas with enough salt for 2 whistles. 

Don’t let it over cook and make it as mushy.

Grind the items given under the title “To wet grind” into smooth paste.

In a pan add oil and let it heat.

Then add the mustard seeds and let it splutter.

Add the ground paste and saute well for 1 minute. Then add the cooked green peas and mix well.

Add a pinch of salt and grated coconut and stir.

Serve hot!!

Do try this recipe and please don’t forget to give your feedback in comments.

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