BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

Bread pakoda is an excellent snack recipe to serve with evening tea. Generally we make pakoda by using the besan(channa dhal flour) and onion. Here I have used bread as the main ingredient to make this pakoda. It is really so crispy and yummy and you cann't even stop with one plate.

For sudden guests visits also you can prepare this bread onion pakoda and am sure they will impress with its crispiness and taste. Also you can use leftover bread to make this pakoda.

Usually if the bread is near to the expiry date, I will keep the bread outside of the cover and prepare bread crumbs and store in airtight bottle. In this recipe too, you can use bread crumbs also.

Ok now coming to the recipe.

BREAD ONION PAKODA

SOAKING TIME: - |PREPARATION TIME: 10 MIN | COOKING TIME: 10 MIN

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS 

CUISINE: SOUTH INDIAN 

SERVES: 2 PERSONS

INGREDIENTS:

                        6 bread slices

                        ¼ cup rice flour

                        ¼ cup roasted gram flour (Pottukadalai maavu)

                        1 teaspoon fennel seeds

                        5 or 6 cashew nuts

                        3 green chillies

                        1 medium sized onion

                        Few curry leaves

                        2 or 3 strings coriander leaves

                        Salt to taste

                        Water as required (approx. 100 to 150 ml)

                        Oil to deep fry                       

PREPARATION:

Grind the bread slices into fine powder.

Finely chop the onion and green chillies and set aside.

Similarly finely chop the coriander leaves and curry leaves and keep it aside.

Break the cashews into small pieces and set aside.

Crush the fennel seeds with mortar and pestle.

METHOD:

In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.

Sprinkle water little by little and knead to make stiff dough.

In a pan add oil and let it heat.

Make small pakodas with the prepared dough and deep fry in the oil in medium flame.

Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.

Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.

NOTES:

• You can use bread crumbs also.
• You can add finely chopped ginger also for additional flavor.
• Also you can add 1 or 2 tablespoon of roasted peanuts also along with cashew nuts.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Grind the bread slices into fine powder.

In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.

Sprinkle water little by little and knead to make stiff dough.

In a pan add oil and let it heat. Make small pakodas with the prepared dough and deep fry in the oil in medium flame.

Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.

Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.

Do try this recipe and please don’t forget to give your feedback in comments.

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