MINI PIZZA RECIPE USING WHEAT FLOUR- WITH PIZZA DOUGH RECIPE USING YEAST

MINI PIZZA USING WHEAT FLOUR

MINI PIZZA is nothing but a smaller size of our normal pizza. Few days back I tried this mini pizza (cups) for my little daughter. This is the first time am giving her pizza. Actually in our family me and my husband, both are not a big fan for pizza. So very rarely that too unavoidable situations only we eat pizza. So till now only very few times, out of them the pizza which we ate before 5 months during our visit to France. Really that was so good and loaded with vegetables.

So I tried this pizza in home itself with available veggies in hand. It was so good and the main thing is, I used wheat flour instead of Maida(all purpose flour).

So give it a try and please let me know how it turns out for you.

Ok now coming to the recipe.

MINI WHEAT PIZZA 

RECIPE TYPE: MAIN | CUISINE: CONTINENTAL |YIELDS: 8 MINI PIZZAS|

PREPARATION TIME:  75 MIN | COOKING TIME: 15-20 MIN

                                                                                               

METHOD:

Firstly add the instant yeast in warm milk and sugar mixture. let it rest for 10 minutes (for yeast proofing). (Refer notes)

Grease the muffin pan with oil or spray and set aside.

In a mixing bowl take the wheat flour and add oil & water and mix well. It will look crumbled.

Then add the yeast and milk mixture and knead well. It will come as little sticky chapathi dough.

Apply some oil on the top and let it rest for around 1 or 2 hours for proofing by closing the dough with a wet towel. After the proofing time the dough size will be doubled.

Then take the dough and punch gently with your hands and gather as soft dough.

Make small equal sized balls and press each ball in the muffin pan as small cups.

Prick the pizza base with a fork or tooth pick on few places to get it cooked evenly.

Spread each pizza cups with the pizza sauce on the top generously.

Then keep the chopped vegetables on the top one by one and finally keep a paneer cube in each pizza cup at the center.

Lastly sprinkle some shredded mozzarella cheese on the top liberally.

Bake it in the preheated oven for 15 to 20 minutes or until the corner and the cheese on the top started to change its color as golden brown.

Serve hot.

NOTES:

• The first step is purely optional, just to check the activeness of the yeast. If you are using instant yeast and you are sure that it is active you can directly mix the yeast in milk and add to the flour. No need to wait for yeast proofing.
• I used the vegetables which I had in hand. You can add or reduce any of the vegetables as per your wish.
• You can make it as single large sized pizza also.
• You can replace wheat flour with all purpose flour. Adjust the water amount while kneading.
• Proofing time for the dough will be depends on the climatic conditions. so let the dough to proof until it doubles in size.

Do try this recipe and please don’t forget to give your feedback in comments.

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