SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR
Sambar masala powder is a freshly ground masala mainly used the
preparation of tiffin sambhar. It gives very good aroma to the sambar. It can be
stored in a sir tight bottle and used in the normal sambhar also to enhance the flavour.
It is not same as our normal sambhar chilli powder (In tamil
kuzhambu milagaai thool)
This sambar masala can be used in preparation of spicy fries such
as potato fry , banana fry etc., at the end to boost the taste and aroma.
Ok now coming to the recipe.
Video Recipe:
In video i have used triple the amount as mentioned in the below list, so roasted the ingredients one by one. if you are using little amount of powder, you can roast all the ingredients together and then grind.
SAMBHAR MASALA
POWDER
RECIPE TYPE: CONDIMENTS | CUISINE: SOUTH INDIAN |
PREPARATION TIME: 5 MIN | COOKING TIME: 10 MIN
METHOD:
In a pan dry roast the red chillies
and keep aside.
Then add the other items and dry roast
till they become slight brown.
Let them cool down and then grind
into a smooth powder.
Store in a air tight bottle or use immediately.
It stays well for 1 month also, but fresh
powder masala will be so good, or use within a week.
NOTES:
- If you want you can add a teaspoon of oil while roasting.
- You can use solid asafetida also instead of powder. In that case take a small amount of solid asafedida into small pieces and roast in oil and then add with the other ingredients while grinding.
- If you are making in bulk , saute the ingredient s one by one as shown in the video.
Do try this recipe and please don’t forget to give your feedback in comments.
To get the update of new recipes posted in my blog please do subscribe to my blog or like my face book page or follow me on pinterest or add to your Google + circle.
ü For videos please subscribe: kuzhalis samaiyalarai
No comments:
Post a Comment