VEGETABLE SPRING ROLL DHOSAI/DOSA - EASY DOSA RECIPES

VEGETABLE SPRING ROLL DHOSAI/DOSA

Spring roll dhosai/dosa is my all time favourite dhosai variety. it is definitely a fusion of south Indian and Chinese recipe. The name itself defines this dhosa, yes, it nothing nothing but the dhosa stuffed with sauted vegetables with the sauces.

Actually I first tasted this dhosai in a nearby hotel of my house. While in the first time itself I liked it much and I always eat this dhosai only whenever we choose that hotel for our dinner.

We had this spring roll dosa with onion chilli dip.
Please check the below links for side dishes if you are interested

• ONION CHILLI DIP
• GARLIC CHILLI POWDER-POONDU MILAGAI PODI

Ok now coming to the recipe.

SPRING ROLL DHOSAI/DOSA

RECIPE TYPE: MAIN | CUISINE: SOUTH INDIAN (FUSION) | YIELDS: 2 PERSONS|

PREPARATION TIME: 5 MIN | COOKING TIME: 20 MIN

                                                                                                         

METHOD:

Chop the vegetables and keep aside. Chop the white part and green part of the spring onions separately. Finely chop the ginger and garlic separately and keep aside.

In a heavy bottomed pan add olive oil. Once the oil becomes hot add the ginger and garlic and sauté well.

Then add the chopped spring onion white part and chopped onion and sauté.

Once the onion becomes translucent add the chopped vegetables and sauté well in high heat.

Add required salt and sauté well. No need to add water. Water comes from the vegetables will be enough to cook.

Once vegetables becomes half cooked add the soya sauce and chilli sauce and mix well.
At the end add the pepper powder and mix well.

At the end add the chopped coriander leaves and spring onion green part and mix well.
Let the vegetable masala to cool.

Heat the dosa tawa and pour a ladle ful of idly batter and spread as thin dosa.
Sprinkle some oil and close it with a lid and let it cook in medium flame.

After few minutes, open th lid and spread the prepared vegetable masala and close it with both the sides of the dosa.

Cut into two parts and serve hot with the onion chilly dip.

It tastes heavenly with the dip, or you can serve simply with the gun powder (idly podi) or any of your choice.

NOTES:

• The vegetables should be crunchy, no need to cook till soft.
• The water from the vegetables itself will be enough to cook.
• You can chop the vegetables in any form as per your wish. 

ONION CHILLI DIP

Do try this recipe and please don’t forget to give your feedback in comments.

To get the update of new recipes posted in my blog please do subscribe to my blog or like my facebook page or follow me on pinterest or add to your google + circle.

Face book Page:Kuzhali's Samaiyalarai
Google +: kuzhalis samaiyalarai

Pinterest:kuzhalis samaiyalarai
For videos please subscribe:kuzhalis samaiyalarai