CARAMEL SYRUP USING BROWN SUGAR

Caramel sauce is an important ingredient while making fruit cakes/Christmas cakes. There are wide range of recipes using various ingredients and ratios to make this caramel sauce. We can use white sugar or brown sugar or both to make the caramel surp. It is a very good topping to serve with ice cream or to mix with fruit salads.

This recipe is a very simple recipe to make the caramel. I got this recipe from gayathris cookspot where you can find so many cakes and frosting recipes.

I had made this many times and used in milk shakes too. Sometimes I mix this with plain milk for my kid. Last time I prepared this caramel to make jigarthanda.

Please find the jigarthanda recipes in the below links.

• Jigarthanda(with caramel)

Ok now coming to the recipe.

RECIPE CARD:

CARAMEL SYRUP(USING BROWN SUGAR) SOAKING TIME:- |PREPARATION TIME:- | COOKING TIME: 10 MIN AUTHOR: KUZHALIS SAMAIYALARAI RECIPE TYPE: CONDIMENTS CUISINE: CONTINENTAL  SERVES: 1/4 cup  (approx.) INGREDIENTS: 1 cup brown sugar ¾ cup water METHOD: In a pan add the brown sugar and ¼ cup of water. Heat it till the brown sugar starts to boil. Once it becomes thick and the color becomes dark, add the remaining ½ cup water. Be care full it may splutter. So add little by little and mix side by side. Once everything mixed well, allow it to boil till it comes to thick syrup/Honey consistency. Then remove from heat and let it cool down. Store in an air tight container. NOTES: You can use white sugar also, but brown sugar will give nice color. You can double the recipe also. After cooled down the syrup will becomes thicker. Some times it may get crystallize if refrigerate. in that case just heat it in using double boiler method till it melts.

STEP BY STEP PHOTOS:

In a pan add the brown sugar and ¼ cup of water.

Heat it till the brown sugar starts to boil.  Be care full it may splutter. So add little by little and mix side by side.

 Once it becomes thick and the color becomes dark, add the remaining ½ cup water.

Once everything mixed well, allow it to boil till it comes to thick syrup/Honey consistency.

Then remove from heat and let it cool down.

Store in an air tight container.

Do try this recipe and please don’t forget to give your feedback in comments.

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