LEMON LEAVES BUTTERMILK - BEAT THE HEAT - SUMMER COOLANT RECIPES

Lemon leaves buttermilk is an excellent flavorful buttermilk variety. In this recipe you can use citron leaves instead of lemon leaves. Both will give nice flavor to the buttermilk.

In general buttermilk is a healthy way to beat the heat. That too drinking flavorful buttermilk is additional goodnessJ.

Ok now coming to the recipe.

VIDEO RECIPE:

LEMON LEAVES BUTTERMILK

RECIPE TYPE: DRINKS | CUISINE: SOUTH INDIAN | SERVES: 2 PERSONS

PREPARATION TIME: 2 MIN | COOKING TIME: -

PREPARATION:

Finely chop the lemon leaves or coarsely grind and set aside.

Finely chop the curry leaves.

METHOD:

First mix the lemon leaves and curry leaves with the buttermilk.

Then add the hing and salt.

Mix them well by using whisk.

Serve in mud pot (kalayam in tamil) or glass as per your wish.

NOTES:

• Instead of lemon leaves you can use citron leaves.
• grinding or crushing the leaves will give more flavor to the buttermilk.
• Generally I don’t like to add ice cubes or the buttermilk directly from refrigerator. So didn’t add ice cubes.
• If you want it to be chill you can add one or two ice cubes while serving.
• You can use curd and whisk them for 2 to 5 minutes with water and then use to prepare for the buttermilk.

Do try this recipe and please don’t forget to give your feedback in comments.

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