It is a very good natural coolant. This gooseberry
buttermilk is an excellent drink to beat the heat in summer time. It will give
instant energy to our body.
Ok now coming to the recipe.
GOOSEBERRY BUTTERMILK
RECIPE TYPE: DRINKS | CUISINE: SOUTH INDIAN | SERVES: 2 PERSONS
PREPARATION TIME: 2 MIN | COOKING TIME: -
PREPARATION:
Remove the seeds ans chop the gooseberry into fine pieces.
METHOD:
Grind the corainder leaves, curry leaves, green chillies, gooseberry into fine paste using little buttermilk.
then mix the ground paste with the buttermilk and mix well.
then mix the ground paste with the buttermilk and mix well.
Serve in mud pot (kalayam in tamil)
or glass as per your wish.
NOTES:
- Generally I don’t like to add ice cubes or the buttermilk directly from refrigerator. So didn’t add ice cubes.
- If you want it to be chill you can add one or two ice cubes while serving.
- You can use curd and whisk them for 2 to 5 minutes with water and then use to prepare for the buttermilk.
VIDEO RECIPE:
STEP BY STEP PHOTOS:
Grind the corainder leaves, curry leaves, green chillies, gooseberry into fine paste using little buttermilk.then mix the ground paste with the buttermilk and mix well.
Do try this recipe and please
don’t forget to give your feedback in comments.
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