PANEER APPLE KHEER RECIPE - EASY PANEER PAAYASAM WITH APPLES - EASY PANEER & APPLE DESSERT

Paneer apple Kheer/Payasam is an easy and yummy kheer that is perfect to serve during guest visits for dessert. It can be made in jiffy yet rich dessert. We can prepare this kheer as simple paneer kheer, but I just added finely chopped fresh apple pieces which gives nice crunches in between the while having the kheer.

Today is a celebration day for me, yes., got my own domain kuzhalisamaiyalarai today., that too as a birthday gift, its really a sweet thing right?? :). Actually today my sweet sister and BIL gifted me this in advance for my birthday which is coming in 2 days.
 I am so glad and posting this yummy easy delicious sweet to celebrate. Hope you too will make this scrumptious dessert  and don't forget to tell me how it turns out for you.

Please check the recipes of the other kheer /Payasam varieties if you are interested

• Almond Vermicelli Kheer
• Paal Paayasam/Milk Rice Kheer
• Carrot Kheer
• Semiya Payasam

Ok now coming to the recipe.

VIDEO RECIPE:

APPLE PANEER KHEER/APPLE PANEER PAAYASAM

RECIPE TYPE: DESSERT | CUISINE: NORTH INDIAN | SERVES: 2 PERSONS

PREPARATION TIME: 2 MIN | COOKING TIME: 15 MIN

PREPARATION:

• Firstly thaw the paneer and then crumble it with hand. To fasten the thawing process you can soak the paneer in hot water for around 5 to 10 minutes.
• Soak almonds in water and then peel the skin. Then finely chop the almonds and cashews and set aside.
• Finely chop the apples and set it aside. Peeling the skin is optional. But with skin gives nice look to the kheer.

METHOD:

In a heavy bottomed pan add milk and allow it to boil.

Once the milk starts to boil, simmer the heat and let it becomes thick for a little.(for around 10 minutes).

Then add the condensed milk and sugar.stir in between and allow it to boil for few minutes.

Add the chopped nuts  mix well.

Add the cardamom powder and saffron and stir.

Then add the crumbled paneer and let it boil for 1 minute and remove from heat.

Finally add the kewra essence or rose essence and mix well.

Cool down the kheer to room temperature and then refrigerate for 2 hours.

Just before serving add the finely chopped apples and garnish with pistachio powder.

Serve cold.

NOTES:

• After adding the paneer doesn’t let the kheer to boil more, It may lead the milk to curdle.
• Adding essence is purely optional, but it gives nice flavor.
• If you want you can avoid adding sugar and add 1 more tablespoon of condensed milk (depends on your sweet requirement)
• Instead of adding at the end, you can add the apple in the milk before paneer and can let it cook for a little. But I want little crunchiness of the apple, so added just before serving.

Do try this recipe and please don’t forget to give your feedback in comments.

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