EGGLESS WHOLE WHEAT CHOCOLATE COOKIES/ EASY CHOCOLATE COOKIE RECIPE/ HOW TO MAKE EGGLESS CHOCOLATE COOKIES

Chocolate wheat butter cookies is a very easy healthy recipe. It is a kids friendly recipe. I have used butter in this recipe and it gives such a great flavor to the cookies. In the same way we can make vanilla cookies too. I will post in a separate post.

Please find the other cookies recipes here in our blog

Cookies/Biscuits

• 3 Ingredient Pistachio Cookies

Also I have posted some cakes recipes here, below are the links,please check if you are interested.

Eggless Cakes:

• Eggless Honey cake-Indian Bakery style

• Eggless Greek Revani

• Eggless Chocolate cake using oil 

Egg Replacers:

• Aquafaba Using Chick pea water

Cakes Using Eggs

• Brown Sugar Cake with Brown sugar Butter Sauce (step by step pictures)

• Vanilla Sponge Cake -With Egg

• Chocolate cake with Nutella Buttercream Frosting

• Chocolate sponge cake with eggs

Ok now coming to the recipe.

Eggless Whole Wheat Chocolate Cookies

SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 40 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS

CUISINE: CONTINENTAL

YIELDS:  12 COOKIES

INGREDIENTS:

           

            1 cup whole wheat flour

            ½ cup butter

            ½ cup powdered sugar

            ¼ tsp baking soda

            ¼ cup cocoa powder

            1 or 2 tablespoon milk (as required)

            ¼ cup chocolate chips

            A pinch of salt

                        

PREPARATION:

Gather all the ingredients and keep it ready.

All the ingredients should be in room temperature.

Preheat the oven for 10 minutes at 160 degree centigrade.

METHOD:

In a bowl take flour , baking soda, cocoa powder and salt and mix well with a whisk.

You can sieve this for 1 or 2 times to make everything combine well.

In another bowl whisk the butter and sugar well, till it becomes pale and fluffy.

You can use electiric beater or hand whisk to beat.

Then add the flour little by little in the butter sugar mixture.

Mix with a spatula .now the mixture will be little crumbly, so add  or 2 tablespoon of milk (as per the need) and mix well with hand.

Finally add the chocolate chips add mix well.

Once it becomes like chapathi dough, divide it into equal sized balls.

Flatten each ball a little (around ½ inch thick) and keep it in a greased baking tray or butter paper lined tray.

Don’t over crowd the plate and give enough space to let them expand.

Bake the cookies in a preheated oven for 20 minutes in 160 degree Centigrade.

Once the cookies are baked remove the tray from the oven and let it cool down completely.

Now delicious healthy chocolate cookies are ready to munch.

You can store the cookies in a air tight container in room temperature.

NOTES:

All the ingredients should be in room temperature.

Baking time may vary for the ovens, so check for the doneness after 20 minutes.

These cookies will be soft and sometimes look like undercooked while hot, once it cooled down it will become crisp.

You can store the dough in refrigerator also till the first batch is baked.

You can even replace the wheat flour with all purpose flour if you want.

Using powdered sugar gives nice and even taste to the cookies.

Beating the butter and sugar till pale and fluffy is important to get nice crispy cookies, otherwise it may get hard sometimes.

You can even make this cookies in stove top too.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Gather all the ingredients and keep it ready.

All the ingredients should be in room temperature.

Preheat the oven for 10 minutes at 160 degree centigrade.

In a bowl take flour , baking soda, cocoa powder and salt and mix well with a whisk.

You can sieve this for 1 or 2 times to make everything combine well.

In another bowl whisk the butter and sugar well, till it becomes pale and fluffy.

You can use electiric beater or hand whisk to beat.

Then add the flour little by little in the butter sugar mixture.

Mix with a spatula .now the mixture will be little crumbly, so add  or 2 tablespoon of milk (as per the need) and mix well with hand.

Finally add the chocolate chips add mix well.

Once it becomes like chapathi dough, divide it into equal sized balls.

Flatten each ball a little (around ½ inch thick) and keep it in a greased baking tray or butter paper lined tray.

Don’t over crowd the plate and give enough space to let them expand.

Bake the cookies in a preheated oven for 20 minutes in 160 degree Centigrade.

Once the cookies are baked remove the tray from the oven and let it cool down completely.

Now delicious healthy chocolate cookies are ready to munch.

You can store the cookies in a air tight container in room temperature.

Do try this recipe and please don’t forget to give your feedback in comments.

To get the update of new recipes posted in my blog please do subscribe to my blog or like my face book page or follow me on pinterest or add to your Google + circle.

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PARSELY BUTTER RICE,/ EASY PARSELY RICE, HOW TO MAKE QUICK PARSELY RICE/VARIETY RICE RECIPE

Parsely Butter rice is such a easy rice, that can be prepared in very less time. It requires very less ingredients which are easily available in home.

It is so healthy less spicy rice variety , perfect to pack in lunch box too.

I have posted some varity rice recipes here in my blog, pls check if you are interested.

Rice Varieties:

• Urad dhal rice||Ulunthu paruppu sadam
• Tamarind Rice/Puli Satham/Puliyodarai
• Coconut Rice(Thengaai Sadam)
• Lemon Rice
• Tomato Rice
• Vegetable Fried Rice

Ok now coming to the recipe.

Parsely Butter Rice

SOAKING TIME: - | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: MAIN

CUISINE: -

SERVES:  2 PERSONS

INGREDIENTS:

           

                        1 cup Cooked rice

                        1 tablespoon butter

                        5 or 6 garlic pods

                        2 green chillies

                        1 cup tightly packed chopped parsely leaves

                        1 medium sized onion

                        ½ teaspoon salt(approx.)

                                   

PREPARATION:

Peel and finely finely chop the garlic.

Cook the rice and let it cool down.

Finely chop the green chillies and onion and keep it ready.

Wash and clean parsely leaves and then chop them finely.

METHOD:

In a pan add butter and let it heat.

Then add the chopped garlic and sauté well. Then add the chopped green chillies.

Then add the finely chopped onion. Add required salt and sauté well till onion becomes translucent.

Then add the chopped parsely leaves and sauté for 2minutes,.

Then add the cooked rice and mix well.

Check for salt and adjust.

Serve hot with any spicy side dish like paneer masala, mushroom masala etc.,

NOTES:

Don’t make the rice to be mushy.

Chopping the garlic, onion, parsely leaves into fine is very important.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Peel and finely finely chop the garlic.

Cook the rice and let it cool down.

Finely chop the green chillies and onion and keep it ready.

Wash and clean parsely leaves and then chop them finely.

In a pan add butter and let it heat.

Then add the chopped garlic and sauté well. Then add the chopped green chillies.

Then add the finely chopped onion. Add required salt and sauté well till onion becomes translucent.

Then add the chopped parsely leaves and sauté for 2minutes,.

Then add the cooked rice and mix well.

Check for salt and adjust.

Serve hot with any spicy side dish like paneer masala, mushroom masala etc.,

Do try this recipe and please don’t forget to give your feedback in comments.

To get the update of new recipes posted in my blog please do subscribe to my blog or like my face book page or follow me on pinterest or add to your Google + circle.

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VENGAAYA VENTHAIYA PULI THANNI(ONION FENUGREEK RASAM)/ ONION RASAM

Puli Thanni /onion rasam is a easy curry recipe with onion and fenugreek as main ingredients. In out house we call this as vengaya venthaiya puli thanni, means onion fenugreek tamarind rasam.

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ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Sambhar is one of a staple food in south Indian house holds. We usually prepare different type of sambhar for tiffin and Rice. Yes.,tiffinsambhar is the one which we serve as side dish for idly/ dosa , pongal, upma etc.,

Read more ...

PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Paneer Manchurian is a popular Chinese dish can be serves as gravy or dry along with any Chinese main dishes like veg fried rice, schezwan fried rice etc.,

Read more ...

MULTI LENTILS ADAI/INDIAN MIXED LENTILS CREPE/ ADAI RECIPE-பல தானிய அடை

Mixed Lentils adai is such a healthy tasty recipe that can be made for breakfast or dinner. Adai is one of the common recipe in south Indian households. Generally we make adai using rice, thoor dhal and channa dhal. It is the basic recipe in making Adai. With this we can make ‘n’ number of delicious Adai varieties such a tapioca adai, bottlegourd adai, etc.,

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SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...

Scezwan sauce is a spicy, sour, pungent sauce used in various Chinese recipes. Making this sauce in home is very easy and simple.

There are many ways of making this sauce. The one which am giving here is so easy and flavourful, and tasty.

Scezwan chutney is different from scezwan sauce in taste and texture. I have posted one version of scezwan chutney. Please check in the below link. This scezwan chutney can be served as side dish for spring rolls, samosas, spring roll dosas, cutlets etc.,

• Scezwan chutney

Link for Schezwan rice

• Schezwan Fried Rice recipe
• Vegetable Fried Rice recipe

Ok now coming to scezwan sauce, let’s move on to the recipe.

SCEZWAN SAUCE

SOAKING TIME: 30 mins | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: CONDIMENTS

CUISINE: CHINESE

SERVES: 1 CUP (approx.)

INGREDIENTS:

                       

                        ¼ cup oil

                        2 inch piece ginger

                        10 garlic pods

                        15 to 20 kashmiri chillies*

                        Water as required

                        Salt to taste

                        1 teaspoon salt

                        1 teaspoon sugar

                        2 tablespoon ketchup

                        3 tablespoon vinegar

                        1 tablespoon soy sauce

PREPARATION:

Break the red chillies and remove the seeds from half of the red chillies.

Then soak the red chillies in hot water for minimum 30 minutes.

METHOD:

Grind the red chillies in to smooth paste along with ginger and garlic.

Add water if required.

In a pan add oil and let it heat.

Add the ground paste and allow it to boil.

Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.

Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.

Let the sauce to cool doen and then store in a glass bottle.

This sauce can be used in scezwan fried rice, scezwan noodles etc,.

NOTES:

Ad jus the sugar and salt as per your taste.

You can use red chilli powder too.

Adding kashmiri chillies is optional, you can use normal red chillies too. Kashmiri chillies give nice colour to the sauce.

Soaking in hot water helps us to grind the red chillies in to smooth paste.

If the sauce is more watery, you can add 1 or 2 tablespoon of corn flour slurry (corn flour + water) and allow it to boil. It will give thick smooth sauce.

You can use a hand blender and grind once at last to make the sauce to more smoother.

VIDEO RECIPE:

STEP BY STEP PHOTOS:

Break the red chillies and remove the seeds from half of the red chillies.

Then soak the red chillies in hot water for minimum 30 minutes.

Grind the red chillies in to smooth paste along with ginger and garlic.

Add water if required.

In a pan add oil and let it heat.

Add the ground paste and allow it to boil.

Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.

Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.

Let the sauce to cool down and then store in a glass bottle.

This sauce can be used in scezwan fried rice, scezwan noodles etc,.

Do try this recipe and please don’t forget to give your feedback in comments.

To get the update of new recipes posted in my blog please do subscribe to my blog or like my face book page or follow me on pinterest or add to your Google + circle.

ü  Email Subscription: Kuzhalis samaiyalarai

ü  Face book Page: Kuzhali's Samaiyalarai

ü   Twitter: KuzhaliSamaiyalai

ü   Instagram: kuzhalis Samaiyalarai

ü   Google +: kuzhalis samaiyalarai

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ü  For videos please subscribe: kuzhalis samaiyalarai

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