I am posting here after a long gap and i hope it will be regular hereafter, all are in the hands of my little prince who is just 1 month old:). Hope now you can understand the absence of posts for these many days :).
SEMIYA KESARI/ VERMICELLI KESARI RECIPE/ SEVIYAN KESARI RECIPE
Kesari is one of a very common sweet we made in south
india. For any guest visits or even for neivethiyam. Genrally we prepare kesari
using rava/semolina/sooji. But we can make variety of kesaris using aval(poha/flattened
rice) , semiya(vermicelli) , wheat rava etc., with various flavors.
Already I have posted few kesari recipes here in my
blog.
MANGO MILKSHAKE RECIPE / RIPE MANGO SHAKE - SUMMER RECIPES
BITTER GOURD PAKODA/ PAAGARKAAI PAKODA RECIPE- பாகற்காய் பகோடா
RAW MANGO THOKKU/ MANGAAI THOKKU( மாங்காய் தொக்கு) RECIPE- MANGO RECIPES
Mango thokku is a traditional pickle recipe which will tastes great with the
combinationation of spiciness, sourness and mild sweetness.
This is little
different from the mango pickle. It’s shelf life will not be more like mango
pickle.
Th method of making this mango thokku is so simple and
it is a fool proof recipe. So don’t forget to try this recipe if not before.
CUCUMBER MINT COOLER/CUCUMBER COOLER/CUCUMBER MINT JUICE(வெள்ளரி ஜூஸ்)- SUMMER RECIPES
CHETTINADU POTATO FRY / POTATO FRY WITH FRESH MASALA POWDER(செட்டிநாடு உருளை கறி)
Chttinadu potato recipe is in my draft for long time.It
is a very flavourful, spicy potato fry and will tastes yummy than our regular
potato frys.
MANGO RICE (மாங்காய் சாதம்) -EASY VARIETY RICE RECIPE- MANGO RECIPES
Mango rice is one of easiest variety rice with awesome
mango flavour and mild sourness. The method of making this recipe is so simple
and you can make it in jiffy.
Now mango season is started. I have some plan to post
few mango recipes, both raw and ripe mangoes. So on the series, the first one
is this mango rice.
OATS DATES & ALMONDS MILKSHAKE- EASY MILKSHAKE RECIPE
Oats Dates milk shake is a very simple but really a
tasty milkshake recipe.
As the name says the main ingredient to make this milk
shake is oats, and dates. For additional taste I have added almonds and honey
for sweetness.
MANGAAI INJI THOKKU(MAA INJI THOKKU/மா இஞ்சி தொக்கு) / MANGO GINGER THOKKU (PICKLE)- EASY PICKLE RECIPES
Thokku /Pickle is a must available condiment in most
of the south indian houses.Definitely there will be atleast one pickle/thokku
in our house always to have with curd rice.
My father is a big big lover of pickles. He doesn’t reauire
any other side dishes, if pickle is there in his plate.
BEANS PARUPPU USILI/ PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY
Parupu usili is one of a very popular side dish recipe
in tamil nadu. We use dhals along with the vegetables such as beans,
kothavarangaai(cluster beans), banana flower etc.,
The dhals used may differ, we generally use channa
dhal and moong dhal. Some may use thoor dhal too. Or we can combinely use all
the three dhals also.
PAAK KOZHUKKATTAI/ PAAGU KOZHUKKATTAI- பாக் கொழுக்கட்டை
This is my 200th post here in my blog. So
nothing will be better than sharing a sweet recipe. That too a heirloom
recipe and healthy too. Yes., today’s
share is paakkozhukkattai recipe. It is
not paal kozhukkattai(milk kozhukkattai) , it is paagu kozhukkattai.
This recipe doesn’t call for milk at all.
This recipe requires rice jaggery and coocnut. It is a
traditional recipe which we prepare for evvening snacks and also can be
prepared as neivehiyam too.
KOTHAMALLI THOKKU/CORIANDER LEAVES THOKKU RECIPE(CORIANDER THOKKU)- DRY
Kothamalli thokku is a traditional thokku recipe
prepared using fresh coriander leaves. It is really a yummy dish goes perfect
with curd rice. Also it can be relished by mixing with white rice and also can
be served as side dish for dosa/idly.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE
Sponge dosa is a really a wonder ful option in instant
dosa types. Nowadays there are variety of dosas we can make instantly using
puffed rice, bread poha etc., this dosa uses poha. We can also call this dosa
as curd dosa, because we have used curd/buttermilk in large quantity.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை
Thavala vadai is a traditional chettinad recipe. It is
so crips and tasty and perfect snack recipe. Simple chutney itself will goes
very well this vadai. Actually in our house we have never prepared this vadai.
Once my sister learnt from somewhere and told me it is so good and shared the
recipe too. Then I tried few times and it came out well. So sharing here.
KARADAIYAN NONBU ADAI(KARA ADAI) - SWEET AND SPICIER VERSION(UPPU ADAI)
Karadaiyan nonbu is a fasting performed by the married
ladies in tamilnadu. The main motive to do this pooja is for the wellness of
their husband.
HOW TO PREPARE HOME MADE RICE FLOUR ( HOME MADE RICE FLOUR RECIPE)
Rice flour is very common in south indian cooking. We can
make varius savouries and sweets with the rice flour.
If we prepare the rice flour in bulk we can grind the
cleaned washed and dried rice in mill.
Otherwise we can prepare freshly in home whenever
required.
AVACADO SMOOTHIE WITH BANANA/ AVACADO BANANA SMOOTHIE (BUTTER FRUIT BANANA MILKSHAKE
Avacado milkshake is one of my favorite smoothies. It
is so simple to make and can be prepared in jiffy.
I have already posted a recipe with simple ingredients
of avocado and milk. In this post am sharing another type of smoothie which is
equally yummy and creamy. The best thing is I haven’t used ice cream in both
the recipes, and using ice cubes is also a optional. Using chilled milk will
give you right amount of chillness to you smoothie. So with out guilt we can
give this to kids too.
AVACADO SMOOTHIE/ AVACADO MILK SHAKE / BUTTER FRUIT MILK SHAKE
Avacado milkshake is one of my favorite smoothie. It
is so simple to make and can be prepared in jiffy. The main ingredient for this
smoothie is avacado , milk and some sweetner.
The main thing we need to take care is using good
quality avacado, because if the avacado is not fully ripen or not in good
quality , it will taste bitter.
PORICHA KUZHAMBU/ PORITHA KUZHAMBU RECIPE- ( பொரிச்ச குழம்பு )
Posting after a small gap. took this video time before itself, but some how, unable to touch my laptop itself. hope hereafter will post regularly :). ok now coming to today's recipe Poricha kuzhambu.
Poricha kuzhambu is one of a stable curry to be served with white rice. It is a perfect option for vegetarians to prepare for lunch instead of our regular sambar or vatha kuzhambu.We can prepare this curry for festival days also as it is a no onion no garlic recipe. Actually I have used few shallots while grinding the coconut. But is it purely optional. You can simply avoid the shallots and proceed.
MANGALORE BONDA/GOLI BAJE RECIPE- EASY SNACK RECIPE
Bonda is a populay yummy snack recipe in south india.
there are variety of bondas we can make with different ingredients. Mangalore
bonda is one tasty variety with less ingredients list and instant one.
Yes., we can make this snack in very less time with
very few ingredients. The main ingredient is maida(All purpose flour) and curd.
I know maida is not a healthier option, but it is ok to use once in a bluemoon J.
SPRING ONION ALMONDS PULAO - RICE VARIETIES
Spring onion pulao is a very easy less spicy
scrumptious rice recipe.
This recipe doesn’t require any vegetables or more
ingredients. It is so simple to prepare and yummy to pair it up with any spicy
gravies.
Few days before I had lot of spring onions in hand, so
checked my cookbook collections and found this recipe. It was so easy, so
prepared it for my daughter’s lunch with simple raita. As we liked it so much,
again I prepared for my blog.
DEVIL MUSHROOM - SIMPLE MUSHROOM MASALA
Mush room is one of our family’s favourite. We like
mushroom recipes in any form. Mostly i make simple mushroom masala or mushroom
pepper fry to pair up with chapathi/rotis.
Now I have learnt one new mushroom dish from a cook
book, which’s name itself will be unique. Yes., that is mushroom devil.
DAHI KEBAB RECIPE/ DAHI KE KEBAB - MUGHLAI KABAB RECIPE (YOUGURT(CURD) KEBAB RECIPE)
Dahi Kabab is a popular north indian kebab prepared
using dahi(Curd/Yogurt). Actually it is totally a very new recipe for me. I
learnt it from a cookery show and it impressed me so much. There is no surprise
in this, because we all three in our family are big yogurt lovers. Most of our
tiffin will be finished with curd only.
PONGAL RECIPE COLLECTIONS
First of all Happy pongal to all of you :)
Pongal is one of the most important festival in south india. This festival is mainly celebrated in the purpose of thanking the sun and animals(especially cows and bulls).
MEDU VADA/ URAD DHAL VADA(ULUNTHU VADAI ) RECIPE
Vada is a very popular dish in south india. It can be
served for breakfast , lunch and also for evening tiffin as snack. In our house we mostly make this for lunch along with
payasam.
VEGETARIAN FISH CURRY/ CHETTINAD SAIVA MEEN KUZHAMBU RECIPE
Vegetarian fish curry is definitely a very different
than our regular curry/kuzhambu varieties. That too for a vegetarian like me,
definitely it is one must try recipe and it is healthy too. in simple words we
can call it as karamani urundai kuzhambu.
RAVA KESARI RECIPE (SEMOLINA/SOOJI KA HALWA) - EASY KESARI RECIPES
It is my first post in this new year. so am starting with a popular sweet kesari. Before that am wishing you all very happy new year. I know it a late wish, but I hope late better than never :).
Rava Kesari is a very popular and common recipe in south india. The main ingredient to prepare this kesari is rava(Sooji/Semolina). We can make variety of Kesari recipes using Poha, Semiya(Vermicelli) etc.,
Rava Kesari is a very popular and common recipe in south india. The main ingredient to prepare this kesari is rava(Sooji/Semolina). We can make variety of Kesari recipes using Poha, Semiya(Vermicelli) etc.,
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