Manathakkali keerai(Black night shade leaves)is one
of the very good medicinal herb which is very good in curing ulcers, both stomach
and mouth ulcers. You can even chew the leaf as raw daily in the morning to relieve
from mouth ulcers.
This thanni saru(soup) is really a tasty yummy soup
made using mnathakkaali leaves along with coconut milk and cumin seeds. Youcan even
make simple kootu with this leaves, but I would say, this thanni saru is the best
recipe to prepare with manathakkali leaves, That much I love this yummy thanni
saru.
We can even drink this thanni saru as such or mix
with hot rice and relish. As we have added coconut milk and cumin with this
leaves, this thanni saru will act as a good coolant too.
My amma used to eat few leaves as raw whenever she
have mouth ulcers. And mostly makes thanni saru only with this leaves atleast
monthly once, as we had a lot of manathakkali plant in our backyards. She even
prepare the vatral with the manathakkali kai. With these vatrals we can make
yummy vatha kuzhambu.
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